Name: 老川东家常菜
Address: 323 Gongga Avenue (Hailuogou Goukou), Luding
Telephone: +868363268826
Rating: 5

The dishes tasted great and the portions were generous. My family of three stayed for two days and ate our fill at every meal. Managers Yuan and Luo were very responsible, attentive and considerate. I highly recommend them!

菜品味道特别棒，分量也超级足，一家三口住了两天，每顿都吃到撑，袁经理和罗经理特别认真负责，细心周到，强烈推荐！

Latest

Photo reviews

Positive reviews

老川东家常菜

During my 7-day trip to western Sichuan, I had the most comfortable meal in this restaurant. It is a restaurant run by locals. It serves authentic Sichuan cuisine at an affordable price with generous portions. Their spicy Tibetan chicken and wild mushroom soup are worth a try.

It looks good from the outside, but when we went there were too many people and we had to queue. The beef and offal are good, you can ask the boss for half a pound of each and try it. The vegetables are very fresh and taste good, you can give it a try.


The shop has been opened in Moxi Ancient Town for many years.
Locals like to come here. The shop is full of real ingredients.
When it&rsquo;s cold, take a bite. I really love it when it&rsquo;s hot!

Recommended dishes📝
🍲Yak beef stone pot beef
A big pot, the beef is very solid
Fresh yak beef is cut into thin slices
Bean sprouts, cabbage, radish and other side dishes are added to the bottom of the pot
With the dipping sauce in the store, the beef tastes tender and tasty
There is also a soup base made from big bones, which tastes delicious
Old people and children can eat it with confidence!

🥩Mangosteen bacon
Bamboo shoots and bacon are both local specialties of ours. Bamboo shoots have a unique fragrance after being smoked, which blends with the crispness of bamboo shoots. Even if there are some fat parts on the bacon, it is not greasy to eat, and it is especially fragrant with rice!

🍄Stir-fried meat with wild mushrooms
Wild mushrooms vary according to the season
The amount of meat and mushrooms in one serving is quite sufficient
The freshness of the mushrooms blends into the meat, so delicious🥳
The strong fire stimulates the soup of the mushrooms,
This soup is also delicious when used to mix rice! 👍🏻
In addition, the farmer&#39;s fried meat in the store is fat and lean and can also be used with rice

After eating the stone pot beef, you can add some mushrooms or side dishes to cook. If there are many people, you can try all their signature dishes!
For those who can&#39;t eat spicy food, or bring the elderly and children to Hailuogou, their restaurant is really perfect!
After going to the Hailuogou scenic area⛰️ or soaking in the hot springs
It&#39;s so cool to have a meal here! 🥳
🏠Xianke stone pot beef
#Hailuogou food#yak beef #stone pot beef #Moxi Ancient Town #West Sichuan #Where to go on weekends #Gongga Mountain
#Moxi Ancient Town #Hailuogou #Hailuogou food

The boss is so honest. The portions are very generous, the taste is popular, and the price-performance ratio is very high. This will be my family&#39;s kitchen from now on.

In the ancient town of Moxi, in addition to Sichuan barbecue in soup pot, locals also like to eat hot pot. As a native of Moxi, I have to come here every time I go home to eat a meal. And the hot pot also adds yak beef and wild mushrooms. It is really a restaurant that you can&#39;t miss during your trip to western Sichuan! About the soup base🥘 The store also has 🐮yak beef original soup pot or mutton to choose from. We prefer the beef oil soup base. The ingredients of the soup base are also relatively solid, full of red oil and base, the more you cook, the more fragrant it is, and everything tastes good. Recommended dishes📝 Yak beef series: freshly cut yak hanging, dragon yak spoon handle and beef breast are all must-orders for us every time. The quality of yak beef is also quite online, and the meat is ruddy and cut on the spot! 👍🏻 Different parts are cooked for different times, and they are tender and chewy, even without dipping sauce, they are delicious! One meter fat beef🥩: This plating looks wow, and the portion is also sufficient💯! It looks so domineering on the table! Dip it in the beef oil pot for a while, and it&#39;s also enjoyable to eat large pieces! 

The wild mushrooms in the store are also delicious when cooked in hot pot. 
It is recommended to cook them from the beginning and cook them for a longer time before eating. 
The aroma of the bottom of the pot is integrated into the mushrooms, 
QQ and bouncy, fresh and spicy! So delicious! 
There are also braised pork intestines and beef. After cooking, add chili powder, coriander and green onions, and drizzle with the original soup red oil. It tastes so delicious! 

After eating hot pot, you can also go to Moshi Ancient Town for a stroll. 
It&#39;s also good to feel the local customs and customs! 
🏠Niu Benben Hot Pot Soup Pot
#Hailuogou Food#Yak Beef #Moshi Ancient Town #Western Sichuan #Where to Go on Weekends #Gongga Mountain
#Hailuogou #Moshi Ancient Town #Hailuogou Food #Local Food #Sichuan Gongga Mountain

老川东家常菜

Reviews of 老川东家常菜