乡村人家土菜馆(西店)

I came here on the recommendation of a Beijing friend who has been there. It's really good wherever there are crowds of people. Parking is convenient and the place is always crowded at meal times. I really like the stir-fried liver and kidney and pickled pepper beef made by the boss lady. They have the taste of old-school Sichuan cuisine!

The local restaurant is in Lengli Town. You will probably pass by here when you go to Niubei Mountain. The town is small, so this local restaurant is very eye-catching on the main road of the town. It is considered a "big restaurant". I found that all the chefs and waiters are women, and they are very efficient. The local dishes in the restaurant are OK. The rice and potato bean soup are quite unique and taste good. Fried bacon is a Sichuan dish that goes well with rice.