鸿程酒楼

"Xiao Shijie" Domestic Tour 📍 Yunnan If the hotel I stayed in was not the same as this restaurant, I really wouldn't have found this place that has been open for more than 30 years to eat. It wasn't time for dinner yet, and I saw that there seemed to be more than a dozen waiters when I entered the restaurant. There were two or three floors, which should be considered large in this county town. The ordering was still the common open-air ordering in Yunnan. I went to the refrigerator to see what ingredients I liked and ordered a cooking method. Of course, you can also refer to the recommended dishes on the wall. I ordered | sour soup meatballs ^ which was not bad. The bowl was not big but it was piled up slowly, and it had a homely taste. | scrambled eggs with wolfberry seedlings ^ It was the first time I ate it. The leaves were quite tender and it was also good with rice. | iron plate chicken waist ^ It didn't have the fishy smell as expected. It should have been handled quite cleanly. The side dishes tasted good, but the part with tendons in the chicken waist seemed a bit difficult to bite. The bill for three dishes was less than 100 yuan. The prices of dishes in this place are quite affordable.