老革火烧房子·菊花过桥米线(文萃路店)

Cross-Bridge Rice Noodles is in Mengzi. You must try "Hot House" when you go to Mengzi! Such a down-to-earth name has made this restaurant popular. It is always packed during meal time. We went there during off-peak hours, so there were not many people, but some side dishes were sold out. I ordered traditional and premium. I didn't expect that the rice noodle bowl of the premium set was as big as a washbasin, which really surprised me! You can help yourself with the side dishes and pickles. The taste is amazing, 100 points.

🍽️Guide to Yunnan specialties✅ 1⃣️Cross-Bridge Rice Noodles 📍Features: Yunnan's most representative snack, with raw meat slices, vegetables and rice noodles cooked on the spot in boiling broth, and the soup base is made with chicken bones and pork bones, which is delicious and rich. 📍Story: The legend comes from the heartwarming story of a wife in Mengzi delivering meals to her husband who was studying hard. 📍Recommendations: Kunming's "Qiaoxiang Garden" and "Jianxin Garden", Mengzi's "Hot House Chrysanthemum Cross-Bridge Rice Noodles". 2⃣️Wild Mushroom Cuisine ✅Season: The rainy season (June-October) is the golden period for eating wild mushrooms. 📍Precious varieties: Matsutake (sashimi or charcoal grilled), chicken mushroom (Oil chicken mushroom can be mixed with noodles), porcini (be careful when cooking when you see the green hands), dry mushroom (fried rice is very fragrant). ·Classic eating methods: wild mushroom hot pot, stir-fried porcini with green peppers, and stewed chicken with matsutake. 📍Safety Tips: Be sure to eat in a regular restaurant to avoid poisoning. 3. Dai flavor 📍Features: Sour and spicy appetizer, often with lemongrass, lemon, coriander and other spices. 📍Pineapple rice: Purple glutinous rice stuffed with pineapple and steamed, sweet and sour soft and glutinous. 📍Lemongrass grilled fish: Tilapia is tied with lemongrass and grilled on charcoal, with a fragrant aroma. 📍Pounded chicken feet: Chicken feet are pounded with green papaya, lemon, and chili, sour, spicy and crisp. 📍Recommended areas: Xishuangbanna, Dehong. 3⃣️Classic Yunnan flavor 📍Steamed chicken in a special ceramic steamer, the chicken soup is clear and original, and Panax notoginseng powder is often added for nourishment ("Sanqi steamed chicken"). 📍Xuanwei ham: One of the three major hams in China, it can be stir-fried, steamed or served with milk cakes. 📍Dali Milk Fan: Milk is made into slices, fried and dipped in rose sugar or roasted, with a rich milky aroma. 4⃣️Snacks and staple foods 📍Bait blocks: Rice is pounded and can be roasted or fried ("Da Jiujia" is Tengchong fried bait blocks, which is said to be named after the emperor of the Ming Dynasty was rescued when he fled). 📍Rice cold shrimp: Rice paste is made into shrimp shape and served with brown sugar water to cool down. 📍Broken crispy buns: Kunming specialty, the dough is multi-layered and soft, and the fillings are sweet and salty. 📍Thin bean powder: Pea paste is boiled and served with fried dough sticks or rice noodles, a good choice for breakfast. 5⃣️Ethnic specialties 📍Hani dipped chicken: Chicken dipped in a secret spicy dish, served with terraced red rice. 📍Bai raw skin: Dali specialty, raw pig skin is roasted and served cold, which tests knife skills and freshness. 📍Lijiang Baba: Naxi oil-fried pastry, sweet and salty, can be stored for many days. #YunnanTravel #YunnanFood #YunnanFoodGuide #ThereisaLifeCalledYunnan #YunnanWildMushrooms