索玛花开酒楼

I've been thinking about this restaurant for a long time, and finally I've made an appointment! This restaurant is really unique. If it were opened in Chongqing or Chengdu, I would go there every week! ! Especially the cold preserved eggs and zheergen, which can be said to be refreshing and spicy, really delicious! 😍😍😍

[Environment] This is a Liangshan Yi-style restaurant, the boss is super enthusiastic! [Taste] The dishes are made of fresh wild boar pork, tripe, sausage, chicken and other ingredients cooked in clear water with salt and pepper, as well as potatoes, corn, beans, etc., which are eaten with dipping water. The meat is very delicious, and the ingredients are also very original. The potatoes are soft and the corn is sweet and tender. The wine is a traditional Yi-brewed grain wine, very authentic! [Service] The boss lady will also come to toast with us, super enthusiastic and singing is also very nice. Overall, it is a pleasant dining experience!

The environment is very unique. The authentic Northwest-style hand-pulled mutton is not smelly or fishy, ​​and is very delicious. It focuses on the original flavor of the mutton. There are no excessive cooking methods, only boiling and stewing. At the same time, the use of spices is also particular. In order to keep the mutton white and fresh, the "common" spice of star anise with dark color and strong flavor is abandoned, and fennel is used instead. Its flavor complements the mutton, suppressing the smell of mutton while allowing it to fully release its own freshness.

Mianning is really a county town that you don't want to leave once you come here. I didn't feel that way when I first came here. Under the guidance of local friends, it turned out to be really fun. We went to Yihai Scenic Area and Lingshan Temple and ate a lot. This time we ate at the Suoma Huakai Restaurant. Some of the dishes were really surprising. They were so delicious. The service was also very good. There is also a parking lot, which is very convenient.

Hahahaha I was on a business trip to Mianning and was invited to this restaurant for dinner as soon as I arrived. It is said to be a local specialty restaurant. I quickly put aside the fatigue of the journey and carefully experience the characteristics of this restaurant. The dishes are indeed not eaten in other places, especially the roast chicken. It is spicy and spicy, but very fragrant. I was attracted when it was served on the table. Hahahaha There are many more dishes～～I will come again next time