Jin Kai Lou

5/517 Reviews
The Ming Palace and Nanjing Museum AreaPKR9601
Jiangzhe CuisinePrime location
No.15 of Fine Dining in Nanjing
ReasonCantonese delicacies in the century-old Wang Zi Lou, with its signature crispy young pigeon.
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Open Now|17:30-21:00
+862586950896
218 Longpan Middle Road Qinhuai District, Nanjing 210000 China
What travelers say:
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This time I brought the buffet of Kempinski Hotel. The pork elbow in rock sugar in this hotel is pretty good, very crisp and delicious. Basically, it has everything a five-star hotel should have. You can see that my comments are often about massage or urban buildings, as if this person never does anything fancy. It doesn't matter, I'll arrange it today. The dry white wine is also very delicious. The ordinary table wine has a different taste after being chilled. Since their main products are sashimi, barbecue, stewed meat, and desserts, I suggest that it is better to pair it with dry white wine to relieve greasiness. Of course, I saw some people drinking dry red wine and beer, which is also OK, but my personal opinion is different. I can only say that this buffet is worth the trip.
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