LONG YIN SHAN FANG

[Taste] It has the feeling of Chinese kaiseki + official cuisine. My family said it was worth it and full. The appetizers have a layered taste design. The regular Jinling salted duck is made of duck breast, dense bean paste cake, goose liver molecules and pickled radish vegetable rolls. The soup is worth recommending. The scattered fins, shredded fish heads and taro pieces cater to the taste of young people. Huaiyang's knife skills are worth mentioning. The regular tofu chrysanthemums are presented today with layers of rose petals. [Environment] See the picture. The indoor scene changes and presents a Zen Chinese style. The outdoor building is oriental and simple, surrounded by natural mountain scenery and lake colors. [Service] Still wine is welcome to whet the appetite and clear the mouth. The lower the temperature, the better the presentation.

The per capita consumption is said to be over 650, and you need to queue up for a table starting from lunch. It has a famous view of the pink sea of ​​flowers, but in fact, only the environment is good, and everything else is average. The food is exquisite, but I don’t think it’s worth it.

Longyin Shanfang is a mountain view restaurant in Jiangning District, Nanjing. It is a creative cuisine restaurant located at No. 888 Shenfeng Road (inside Qinglong Villa). The environment is really very good, with retro decoration and exquisite and delicious food.

[Environment] Although the environment is relatively remote, it is rare and quiet, with a unique atmosphere, and it is worth going there specially. The night view at night is refreshing, with trees reflected on the lake and a breeze blowing, refreshing and comfortable. [Spring Set Menu] We ordered the 268 spring set menu, which has a rich variety of dishes and exquisite cold dishes. The cherry goose liver in the cold dish was not seen at first, but it was delicate and smooth when it entered the mouth and realized that it was goose liver. Whether it is the order of serving or the taste of the dishes, it makes people feel comfortable. The puffer set menu is deeply loved by us, and there are also condiments. [Service] The waiters all have their hair tied up and wear Chinese robes, which echoes the quiet environment of Longyin Mountain House. They are very polite. When we have questions about the dishes on the menu, the manager also came up to explain, which is very friendly.

A restaurant with a Zen atmosphere that you cannot miss. The dishes advocate "eating in season". The spring menu has seasonal ingredients such as spring bamboo shoots, Chinese toon, lily, celery, etc. The plates are exquisite and the food is arranged in a way that complements each other. The taste inherits the essence of Jiangsu and Zhejiang fusion cuisine. The puffer fish soup is delicious, and the main dishes are all remarkable. The restaurant is located in Qinglong Villa, with a garden-style landscape, and the rockery and waterfall also create a tranquil and far-reaching artistic conception.

The house is located on the mountain and by the water. Before entering the door, a cool breeze blew away the hustle and bustle and the world. The dim lights and the blue cloth robes of the waiters made me wonder if there is such a place in Nanjing. After dinner, I came out with a cool breeze and twinkling stars. At the beginning, the waiter laid two layers of rice paper as a cushion, which must be a special thing. The cold dishes include green salad, black garlic, crystal braised pork, and the red cherry in the middle tastes like yam? It feels a bit like Kaiseki cuisine, delicate and seasonal.

It's so beautiful that it doesn't seem like the human world. It's like waking up from a dream! It's like the artistic conception of Chang'e flying to the moon! I didn't know that Qinglong Villa Resort was such a beautiful, romantic, quiet and leisurely place before! Not only is the place beautiful, the air is good, and the service is thoughtful, but it also makes people not want to leave after coming here.