Xiao Pang Zi Zhu Du Ji Hot Pot( Yun Jin Road Main Branch)

This is a really excellent restaurant. I have been there several times and every time I am surprised. The traditional garlic lobster is delicious. The lobster is well processed and big. The service is also very good!

I've been to the Yunjin Road main store. The quality of the dishes is a bit lower when there are many people. [Taste] The thirteen spices are not bad, but the garlic paste is the signature. [Environment] There are two stores here, a few meters apart, and the area is very large.

Little Fatty Kung Fu Lobster is one of the best in Nanjing, right? The main store is on Yunjin Road. Due to the hot business in summer, a small branch was opened next to it! The decoration is in the industrial style of Enzheng, which is relaxed and fashionable. Today I ordered the thirteen-spice lobster. The meat is fresh and delicate, and it is full of the spicy juice of thirteen spices. It is really delicious and memorable.

I have a persistent love for lobsters, but now there are no lobsters! It's the same with eating crabs [Location] On the third floor of Ai Shang Tiandi, Xinjiekou, the central location is good, and the overall decoration of Ai Shang Tiandi is also good. I don't know why, but the popularity has not been rising. We need to organize more activities! [Environment] The place is definitely big, you can sit a lot, no need to wait, we went early, and we were received! [Little Fatty Grilled Crab] 35 yuan/piece Female crabs have roe, male crabs have roe, and my friend and I each had one male and one female! Even the crab legs have meat, very full [Little Fatty Fried Rice] 18 yuan It looks plain, but it tastes really good. It's recommended. Although the price is high overall, you can eat it since you are here [Spicy Clams] 38 yuan The spicy taste is just right to remove the fishy smell, and the clams are very flavorful The portions are very large! Don't worry about not being full!

This newly opened beef offal hotpot can sell a cow every day! When the autumn wind blows, you must eat beef offal hotpot to gain weight! Little Fatty has a new product! It uses a charcoal stove and a clay pot to heat the casserole, so that the casserole can continue to boil! The steaming beef offal hotpot, the soup is gurgling and boiling, and the fragrance instantly occupies the brain! There are so many ingredients that it is foul, and it is full to overflowing. The cost-effectiveness is amazing, enough for 2 to 3 people! The beef offal soup base boiled with beef bones is clear and delicious, rich and delicious! The beef tendons are cooked soft but not rotten, the large pieces of beef tripe are stewed to be very soft and tender, and the beef intestines with fat are no less delicious! None of them can make you stop, it tastes so delicious! The radish absorbs the soup of the beef offal hotpot, which is sweet and delicious. The gluten that absorbs the soup is simply a fragrant and strong attack when eaten in one bite! A mouthful of noodles, a mouthful of beef offal, and a mouthful of beef offal soup, this is probably the pinnacle of life! After eating, you can add beef bone soup to continue to cook vegetables. You can order a portion of whatever you want to eat!

The autumn wind blows, the weather is dry, and autumn nourishment is just in time. Let's make an appointment for a pair of pig stomach and chicken☞ Little Fatty Pig Stomach and Chicken Hotpot Yunjin Road Headquarters: Eat lobsters in summer and crabs in autumn. The orange-yellow simple and bright industrial style, pig stomach and chicken hotpot/barbecue/snacks are all available~ If you like to eat pig stomach and chicken, you can combine it with hotpot The medium portion of pig stomach and chicken hotpot has a lot of ingredients: half a free-range chicken, imported pig stomach, bamboo fungus, red dates, mushrooms, corn... The chicken is slow-cooked over low heat and is soft and tender. Pig stomach is my favorite. Drink a bowl of soup first: it's fresh and you can shabu-shabu after drinking the soup. Wagyu front breast meat: fat and lean, thin large slices of meat, shabu-shabu until it changes color and dip in special seasoning sauce, you can eat it; hand-made cuttlefish slips: after eating shrimp slips, try another variety, the fish slips are delicate and tender, delicious; finally, the first noodle is served The two of us are a little full

Nanjing's four seasons are spent in lobster and mutton hot pot barbecue, and the four seasons of the little fat man are spent in lobster and crab. It's the season of eating lobster again in a blink of an eye, and the first wave of lobsters this year is meeting friends! Crayfish is 48 per pound, and the premium is 88 per pound. Green shell shrimp is used, which is relatively clean. Garlic paste has always been my favorite flavor, and the slightly sweet taste makes the garlic paste refreshing. Potatoes are added to the thirteen spices, and they are very soft after absorbing the soup. Spicy fried clams used to be the freshest and best we generally reported to eat. The bottom is all spicy oil. Maybe because of the season, this time there is a fishy smell, and the thickening is a bit thick. Fried chicken feet, except for a little more chili powder, are also thorough and full of collagen. The beef diced rice crust is a whole piece that needs to be broken by yourself, and the taste is quite satisfactory. With the Arctic Ocean, you can already feel the summer evening breeze!

Little Fatty is a hit year-round! In the summer, they sell lobster, but now that the weather's getting cooler, they've switched to pig stomach and chicken! You have two options: fish maw and chicken, and pig stomach and chicken! You can enjoy them in hot pot afterward! I ordered the fish maw, and be careful—it's not Sichuan peppercorns. I can't eat Sichuan peppercorns! Fish maw is considered a more premium ingredient! The broth is golden yellow and incredibly tempting. It simmers over low heat, bubbling as the aroma wafts through the air! The chicken isn't at all dry and is perfectly tender and soft, perfect for someone like me with a weak tooth! Haha! The meatball platter includes cuttlefish balls, beef balls, and chili balls! Be sure to eat the chili balls slowly; don't let their appearance fool you! The fried tofu skin rolls are ready to eat in a split second! Otherwise, the frying process is wasted! Overall, it's pretty good. I hope it gets better!