Xiaochunianghuaiyangcai (xinjiekou)

You can eat authentic Huaiyang cuisine without going to Yangzhou. 💫Shangyang Mansion • Huaiyang Cuisine💫 on the 5th floor of U479 Shopping Mall on Nanjing East Road, with creative matching and good looks, will refresh your understanding of Huaiyang cuisine❣️ Suitable for both the north and the south, moderately salty and sweet, good at stewing, and caring for nutrition, it is a high-level summary of Huaiyang cuisine and a true portrayal of Shangyang Mansion. 🥘Cooking Fresh Abalone with Crispy Rice in a Stone Pot🥘 The golden and thick soup soaks the crispy rice, which is so delicious that only the original taste of the ingredients remains. The soft and crispy taste jumps on the tip of the tongue, and the Q-elastic abalone assists, making it so delicious that not a drop is left. 🌈Yangfu Four-Happiness Seafood Xiaolongbao🌈 The four-color Xiaolongbao with good appearance and taste, the four colors of red, yellow, green and black compete for beauty, each with thin skin and thick meat, and the juice is gushing out in one bite, and I love it instantly. 🍞Puffy BBQ pork buns🍞 It is a perfect combination of pineapple buns and BBQ pork buns. The milky pineapple skin is crispy and crumbly, and the rich BBQ pork sauce is ready to come out. Every bite is fresh and fragrant. 🐦Guangling Salted Pigeon🐦 It cleverly combines Jinling salted duck and Cantonese pigeons. The young pigeons are carefully selected and soaked in old brine. The texture is full when you put it in your mouth. It is really amazing💯

I used to feel aesthetic fatigue at Little Chef for a few years. In recent years, the quality of dishes has been improved, new products are often introduced, and the service is comparable to Haidilao. For family gatherings with elders and children, Little Chef is the first choice. This restaurant has many scattered seats, and most of the restaurants are private rooms. The jasmine kumquat juice is sweet and refreshing. I would like to praise the two ducks. The salted duck has the taste of old Nanjing. The roast duck is eaten while hot, with crispy skin, tender and juicy meat, absolutely delicious. The black fish slices are thick, and the loofah is good, refreshing, and the appearance is online. The red bean meatballs are tender tofu pudding, with moderate sweetness, suitable for all ages. The sun is scorching outside, and the cicadas are chirping like thunder. Eating and drinking is the most suitable pastime.

I've eaten too many of the dishes of the little chef, and there's nothing I can eat anymore. And the service quality is declining, maybe because there are too many stores and the pressure is increasing. [Taste] OK [Environment] Average [Service] OK

I have only eaten at two Little Chefs in the main city, the one in Huanyu City and the one in Ai Shang, and I feel that the menus of the two are slightly different. The variety seems to be richer in the Ai Shang Tiandi store. The dishes were ordered according to the portion for 5 people, but unfortunately there were 4 people eating in the end, so it was a little more. The drink was bamboo sugar cane water chestnut water, and the cold dishes were smoked fish, preserved vegetables and beans, and salted pigeon. This time I felt that the menu was a little different from when it first opened, like the 4-category dessert platter was gone. However, most of the dishes tasted very good, and the presentation was also quite exquisite. The hall was very bright and non-smoking. QQ river shrimp with ginger rice vinegar was particularly appetizing; glutinous rice cake with bacon and sausage was a dish we liked very much, and we had eaten it in Lehe before. Members also have points, as well as special dishes. Finally, we were given Little Chef's steamed cake.

Home-cooked Huaiyang dishes recommended It seems that you have to queue up to eat anywhere in Nanjing It was 8pm when I went to Little Chef and there were already a lot of people The whole floor was occupied by this restaurant There were a lot of seats A seat was available very quickly The food was served very quickly after ordering It felt like a very lively and down-to-earth restaurant   The shredded chicken was super delicious It was a little spicy It went really well with rice   The hairy crab was really fat It was full of crab roe and crab paste The Huadiao wine was tasty It left a lingering fragrance   And this very special fried rice Each grain was distinct It tasted really good   In addition, I would like to recommend this traditional taro It had a rich flavor One piece of taro and one piece of meat It had a rich aroma and a mellow taste It was also a dish that went well with rice

We checked into Jinfan Wanyuan Hotel. After putting down our luggage, we looked for a place to eat. We happened to see a small chef Huaiyang Cuisine Restaurant on the third floor of the hotel, so we went there. After entering, we were amazed. The decoration had the cultural elements of Jiangnan Water Village, and the lighting was adjusted very comfortably. This is the environment. The dishes also bring you surprises. The first dish is Jiangnan Salted Duck Platter, with pickled cucumbers, Shanghai fish and West Lake lotus root. The four side dishes are very authentic; there is also a family-style roasted puffer fish, which is very delicious, the old ham stewed with bamboo shoots soup is rich and fresh, the hot and sour Wensi tofu is moderately hot and sour, and the last shrimp roe Yangchun noodles are refreshing and chewy. After the meal, when I talked to the waiter when paying the bill, I learned that this is a lock-up store, and it has opened 21 stores. The bill for two people is 13 yuan. We found the right place tonight.