HuaJiang Restaurant

The lobsters produced by Huajiang Hotel are among the best lobsters I have eaten this summer. The milky lobsters are grilled and have a unique taste. The dried plums and kimchi rice cake lobsters are so creative! The sweet taste is very suitable for the taste of Nanjing people. The lobsters are fried with dried chives, which is fragrant! The lobsters are not big and are fried until crispy. The thirteen spices and garlic paste are also good. As a high-end hotel in Nanjing that was formerly the Capital Hotel, Huaiyang cuisine is also excellent. The lotus root is stuffed with shrimp paste, which is refreshing; the turtle soup is delicious!

Huajiang Hotel was first built in 1932 and completed in 1933. It was originally the Capital Hotel during the Republic of China period, and it has a long history. Many politicians and historical figures have stayed here. How many things have happened here that we know or don’t know? When I came to Nanjing on a business trip, the host arranged to stay here. The price was not expensive and it was convenient to travel. It seemed to be closer to history.

The "Republic Building" of the Huajiang Hotel, originally built in 1932 and completed in 1933, was originally the Capital Hotel. It is a comprehensive hotel offering accommodation and dining. As a mid-range hotel in Nanjing, it's a popular venue for weddings. In recent years, the hotel has become famous for its excellent crayfish dishes.

This was once the Capital Hotel during the Republic of China, so it's quite historic. Every winter, they have a whole lamb banquet, which is quite expensive. There's a place selling charcoal-grilled lamb skewers outdoors, and I wanted to try them, but when I asked, I was told the starting price was 50 yuan because the lamb was airlifted from Xinjiang. That speaks volumes about its quality.

The small fish pot stickers are hot, crispy and thin, and are very good when dipped in lobster sauce. The thirteen-spice lobster is the most flavorful I have ever eaten, and the thirteen spices are the most abundant. It is very tasty, and the sauce bones are sweet. It is also very good to chew the bones. The service attitude is good