Liu ZhangXing (YiXian Qiao)

Liu Changxing has many chain stores, and the prices are actually quite expensive, but there are always queues for dine-in and take-out. Why? Those who have been there and tasted it know that branded products are like this, winning in terms of cost-effectiveness. Glutinous rice lotus root, vegetarian chicken, and smoked fish are all good things that you will never forget!

I passed by here on my way to work and came in to order some wontons for breakfast. It is indeed a century-old shop. The environment is clean and comfortable, not greasy, and I am in a good mood! The wontons were served in less than a few minutes. They were big and you could see the meat. Not bad!

On the roadside, a big shop with a window for cooked food and buns, and a dining area for noodles and wontons. Thin-skinned steamed buns, 4 in a tray, ooze juice when poked lightly. Thin skin and large filling, tastes good.

I came here after being introduced to this place. I wanted to try the breakfast at this century-old restaurant. Since I was traveling alone, I only ordered the signature soup dumplings, mushroom and pork dumplings, and wonton soup! The taste was really good and authentic, and the portion was so large that I couldn't finish it all. There were also various noodles, sesame cakes, etc.!!

1. Soup dumplings - thin and juicy 2. Steamed dumplings - as delicious as soup dumplings, super cost-effective 3. I personally think that the taste of fried noodles is better than that of Beijing 4. 2 night noodles - the soup base is slightly sweet, and there are many ingredients. Recommended 5. Red bean Yuanxiao is definitely recommended. The thick red beans are matched with soft and glutinous glutinous rice balls. This is the taste of childhood, great!

The steamed dumplings with shepherd's purse and fresh meat are highly recommended. They have a lot of soup, and the shepherd's purse and meat are very tender and taste great. The steamed dumplings are also delicious. The sweet-scented taro sprouts with osmanthus sugar are very sweet, and the taro sprouts are soft and delicious. They are worth a try. The rice cake slices filled a large bowl, which surprised me as I am used to the small portions in Guangdong. The contents were very rich, and the description of good quality and low price couldn't be more appropriate.

Liu Changxing, located under the Orange Crystal Building at Yixian Bridge, is a century-old brand. There was a queue to order food, but not many people were there when we went. The thin-skinned dumplings were delicious, with thin skin and plenty of soup. The braised dried tofu sold outside the window tasted good too. I didn't like the three-fresh wonton very much, but wonton lovers thought it was good. The dried shredded tofu with chicken sauce was just a bowl of shredded tofu, and the chicken soup was not strong.

I haven't been to Liuchangxing for many years. I passed by here for a meeting. It was crowded in the morning. It was a very lively shop. There are rich varieties of breakfast, such as porridge, side dishes, fried dough sticks, red bean dumplings, small wontons, and wontons made directly from the pot. Pork chop noodles were a must-order when I came here before. Today's bowl of pork chop noodles was added with pickled mustard greens and shredded pork. It was always sweet and the noodles were chewy. Very good!