LvLiuJu

[Environment] A restaurant with a long history in Nanjing, specializing in vegetarian dishes, clean and bright [Service] Proactive service, good attitude [Taste] Vegetarian roast duck: a famous stewed dish in the restaurant, salty and sweet, with a strong flavor, the tofu skin is crispy and soft, delicious. Roast duck casserole: a lot of roast duck, tastes good!

[Environment] An old restaurant in Nanjing, with a nice environment, clean and sanitary [Service] The service attitude is very good, and there are answers to questions [Taste] Braised deep-water catfish with bamboo shoots: slightly spicy, the fish is very fresh, the meat is good, and the taste is good! Omelette with toon and shrimp: less toon, but you can still taste the toon flavor, overall good!

[Environment] A century-old shop with the charm of old Nanjing, clean and tidy [Service] Service attitude is OK [Taste] Beef soup dumplings: The beef is firm and tastes good! Beef pot stickers: crispy on the outside and chewy on the inside, not greasy, delicious.

The second floor of Lvliu Ju is for snacks, and the third floor is for ordering dishes. There are also private rooms. Compared with the special snacks on the second floor, the ordering dishes did not disappoint everyone. The dishes also have the characteristics of Jiangsu and Zhejiang, and the taste is surprising. The most impressive thing is the first bowl of Lvliu Ju. It seems to be the name of this dish. It is not available in other places and has never been eaten. The taste is very special. Boiled dried shredded vegetables is also a must-order dish every time I go there. I took a few photos of Lvliu Ju's dishes for your reference.

Green Willow House, a time-honored brand in Nanjing, was founded in 1912. Just looking at this year is enough to shock people who don't know it. The second floor is for eating Nanjing snacks, and the third floor and above are for ordering dishes. I remember waiting when I went to eat, and the second floor was full of old men and women. It is obviously one of the favorite places for local Nanjing people to eat snacks. The most famous is of course the sugar taro seedlings, which is a must-eat every time you go to Nanjing. The sweet and sticky taro is accompanied by the fragrance of osmanthus, and the most representative Suzhou sweet soup. The noodles in this restaurant are also very special, with vegetarian noodles, beef noodles, and dry-cut pork noodles. In addition, there is beef pot stickers. The golden beef pot stickers need to wait every time you order them. They are pleasing in size and taste very good. The most important thing to introduce is the cooked food takeaway on the first floor of Green Willow House. There is always a constant flow of people, and there is a long queue before the meal. There is no need to introduce salted duck. It is recommended that if you want to buy Nanjing specialty salted duck, you might as well buy this one. In addition, spicy squid strips, small yellow croaker, vegetarian roast goose, vegetarian assorted vegetables, and salted duck tongue are all delicious dishes that will make you linger. I won’t say more. I’m going to wipe my saliva.

A century-old restaurant, a must-go every time I go to Nanjing. The vegetarian dishes are quite delicious, and the names are very poetic. Stir-fried assorted vegetables are called Luohan Guanzhai, and tofu skin rolls with kelp and enoki mushrooms are called Scrolls of Scriptures. I felt like an illiterate person like me became a cultured person instantly after eating this meal. But the service is just like that of century-old restaurants across the country, and the waiters are super awesome!

A famous halal restaurant. We went there late on the first day and the chef got off work at 1:30. Luckily we didn't have to queue up at the takeaway window downstairs and bought some braised dishes. We had some snacks on the second floor and booked a private room in advance for the second day. The food tasted great and the waiters were warm and attentive.

Famous for its vegetarian food, the second floor has a wide variety of breakfast snacks, the third floor has a menu of stir-fried dishes, and vegetarian dishes such as Luohan Guanzhai are recommended. I don't know if all old restaurants are like this, but there were not many people during the Spring Festival, so the service attitude was relatively poor.