南京古南都大桥饭店（阅江楼风景区店）·江苏酒家(建宁路店)

The time-honored Jingsu Restaurant was originally on the road to health. Now move to the bridge hotel. It currently belongs to the Gunnandu Group, which should be basically the Nanjing Catering Corporation. The food is decent, most of it is delivered from the central kitchen. I always feel like it’s a little less interesting than in the past.

For dinner on the last day of the New Year's Day holiday, my family went to Jiangsu Restaurant and had a set meal. The subway is being built at the door. The next door, the Gu Nandu Bridge Hotel, has become a red and yellow code nucleic acid test point and a designated quarantine hotel during the epidemic. These two places have never looked like they are going to operate. After Yangkang, I like restaurants like Jiangsu Restaurant with few people and large seating spacing. In addition, it is more old-fashioned, and it feels safe to sit down and eat. Because the business is not good, Jiangsu added a hall with only the air conditioner on the half closer to the door. I have eaten this 198 set meal at the old Guangdong restaurant in Longjiang before. The taste is slightly different. I think the beef brisket pot at the old Guangdong restaurant is better, and the stir-fried chrysanthemum at Jiangsu Restaurant is better. The others are similar. My mouth is still not so sensitive to taste, but I can also feel the difficulty of various businesses trying to retain customers. There are not many cars on the road in Nanjing. It's cold, and people riding electric bikes are freezing. Ah, 2023 has begun like this.

[Environment] A time-honored brand in Nanjing, with a nice environment, clean, bright and tidy [Service] Very good service attitude [Taste] Salted duck: authentic taste, salty and fragrant without being greasy, just right! Shredded fish in lotus sauce: The egg white is not fishy at all, the herring is cut into thin shreds and is particularly tasty, adding mushrooms and chopped green onions makes the taste and texture even better!

During the crab season, take the elderly at home to the time-honored "Jiangsu Restaurant" to taste the fresh crabs. "Xiaolou" is located near the Bridge Hotel and has convenient transportation. The style of the Republic of China is simple and unpretentious. Dishes☞Yipin Family Portrait: It is said that the name of the dish was given by Emperor Qianlong. It is a special dish with Jiangnan flavor. Fish maw/shrimp/fish balls/egg dumplings are added with vegetables to cook the dish. The soup is bright yellow and the taste is fresh. It is worthy of being a classic signature dish; Furong Fresh Fish Shreds: White as jade, the presentation is great; Crab Roe Lion Head: The huge lion head is wrapped with vegetable leaves, which has a good insulation effect, so that the taste of the lion head is kept at the best. The crab roe is tender and fragrant, fat but not greasy, and it melts in the mouth with a light bite. I love the fried eel paste: It is oily and delicious, and I love it. Boiled loin slices with razor clams: An innovative dish, slightly spicy, razor clams can actually match loin slices very well; Casserole crab roe vegetable core: The vegetable core is crispy and green, sweet and delicious; Cordyceps Flower Tripe Chicken: A healthy soup dish that the elderly like~ Service: Beautiful presentation, proactive service, and fast serving speed~

Jiangsu Restaurant was founded in 1946, formerly known as Yiji Fuxing Restaurant. It specializes in Republic of China dishes and has attracted numerous businessmen, politicians, celebrities, scholars, and ambassadors to China. It is affectionately called "Xiaolou". Jiangsu Restaurant is adjacent to Daqiao Hotel. Its design style combines the nostalgia and magnificence of the simple European style of the Republic of China. Squirrel fish, fried eel paste, and Yipin Family Portrait are still the "stars" on the table. Jiangsu Restaurant has been using local materials and changing with the times for seventy years. It absorbs the freshness of Huaiyang cuisine and the sweetness of Suzhou and Hangzhou cuisine. Combining the exquisiteness of Republic of China dishes, it has created its own Jiangxian cuisine with freshness as the essence. Crabs are on the market, and the "Drunken Encounter" crab feast is launched. The exquisite eight-flavor dish and the cold dishes are remarkable. The jellyfish head, osmanthus pear, and shrimp are all very delicate and delicious. Crab roe fried shrimp, the freshness and tenderness of crab roe combined with the sweetness and crispness of shrimp. After being stir-fried with lard, the crab roe is completely integrated into the shrimp, with a fresh and rich taste and full elasticity of shrimp. When stir-frying hairy crab with rice cake, it must be served hot. The soft and glutinous rice cake is slightly hot when you put it in your mouth, and the sauce of the hairy crab is sucked carefully, not afraid of being hot, so as not to disappoint. The crab roe lion head attracts everyone with its unique taste. The dishes are extremely fat and tender, the meat balls are soft and not greasy, and the crab roe is fresh and fragrant; the taste melts in your mouth; the fragrance fills your mouth after eating, and the fragrance lingers on your teeth and cheeks, and the satisfaction in your mouth makes you unable to stop. Crab roe tofu, crab oil and crab paste make this dish of tofu appear golden in color, without any extra decoration, only full of ingredients. The tender taste of tofu and the delicate meat of crab roe blend naturally in your mouth, making it difficult to tell whether you are eating tofu or crab roe. The crab roe stewed in a clay pot with vegetable cores is tender, fragrant and without tendons, and is even more delicious than meat. The chicken stewed with cordyceps and flower tripe has a lot of cordyceps flowers added to the pig tripe and chicken, which makes the soup base more fresh and nutritious! Fried eel paste, squirrel osmanthus fish, and Yipinquanjiafu are also delicacies that cannot be missed.

The exquisite eight-flavor dish is a remarkable cold dish. The jellyfish head, osmanthus, snow pear and shrimp are all very delicate and delicious. The crab roe fried shrimp combines the freshness, fragrance and tenderness of the crab roe with the sweetness, tenderness and crispness of the shrimp. After being stir-fried with lard, the crab roe is completely integrated into the shrimp, with a fresh and rich taste and full elasticity.

This is a very prestigious restaurant in Nanjing. Its dishes are carefully selected, meticulously prepared, fresh and mellow, with just the right amount of saltiness and are very popular. Its influence extends from Jiujiang to Shanghai, and it has attracted countless businessmen, politicians, celebrities, scholars, and ambassadors to China to patronize it. It is affectionately called "Xiaolou" by people. In 2011, due to urban planning, it was chosen to be rebuilt on the south bank of the Yangtze River Bridge. Taking advantage of the bridge and the Yangtze River, it is across the street from "Yuejiang Tower", one of the four famous towers in China. It has beautiful scenery and convenient transportation. It was named "China Nanjing Republican Cuisine Experimental Base" by the Nanjing Municipal Government. Just from its origin you can imagine how delicious it is, come and try it!

Jiangsu Restaurant, the experimental base of Chinese Republic-era dishes in Nanjing, has moved from Zhuangyuanjing to the south bank of the Yangtze River Bridge and resumed business [applause] This year, Jiangsu Restaurant's "Cooking Techniques of Chinese Republic-era Dishes" was officially selected into the Nanjing Intangible Cultural Heritage List [gluttony] Their famous dishes such as stewed raw pounded pork, stewed chicken, and fried cloud mist were famous during the Republic of China period. If you have a chance, go and try them~