提督·TIDU(南京万象天地店)

🔥The hot Beijing Admiral TIDU is coming to Nanjing‼ ️The three ways to eat roast duck are absolutely amazing The hot Beijing Black Pearl shortlisted restaurant, the must-eat restaurant Admiral TIDU is coming to Nanjing✌️It is worthy of being the restaurant that has topped the Beijing "Roast Duck" list several times🍴, it is really good👍 ~ The restaurant decoration is a fusion of Eastern and Western, full of atmosphere, and the bar at the door is very suitable for taking pictures📷. The environment is elegant, light luxury style, and the walls are decorated with oil paintings, full of artistic sense. ✔️Five flavors and three ways to eat caviar roast duck: homemade toast with mustard salad dressing for flavor, Beijing snacks ribs and Beijing cakes in the middle, and roast duck skin on top. The mouth is full of grease and rich taste, so satisfying; another way to eat is the rolls we usually see with roast duck meat. They use four fat and three lean duck breasts and side rib skin, add green onions and peeled cucumbers, do it on the spot, and the staff helps to roll it up and serve it on the table. The taste is excellent👍; the third way to eat is really novel, the roast duck meat is wrapped in rice cakes, which is a very creative combination. The five flavors and three ways to eat caviar roast duck they jointly developed with Michelin masters really opened my eyes👍 ✔️TIDU seafood four small soup: a combination of fresh cuttlefish roe, scallops, octopus🐙 and shrimp, add seafood soup, the taste is delicious and very appetizing! ✔️Night: It can be made into 🈶️ or non-alcoholic version according to the customer's requirements. Gin is added with passion fruit and rose syrup. It looks very good and has a sweet and sour taste. It is very suitable for girls to drink.

Only life and food are worth living! #美食林餐厅打卡