金陵一哥龙虾馆(三牌楼总店)

Jinling Yige is a long-established crayfish restaurant in Nanjing that has been operating for more than ten years. It has a good reputation. The crayfish dishes in the restaurant are very rich in selection, large in size, and relatively affordable. The place is very popular at night, with tables turning over several times and diners coming in an endless stream. When the business is booming to a certain extent, the efficiency of serving dishes will be a little flawed. The real king is that the crayfish is fresh and tastes great.

In the summer in Nanjing, the streets are filled with the smell of garlic and thirteen spices. The lobsters here are fresh, large, and very rich in flavors. It is said that there are 19 flavors. Of course, the garlic ones are the best. Add a bowl of noodles and you have everything. The environment is average, and the surrounding parking spaces are very tight.

These are all the lobsters I ate in the summer of 2019. I'm only reviewing them now, so there's nothing to write about. It's lobster season again soon. I remember this restaurant was quite expensive, but there were a lot of people who wanted to eat there. If you came late, you had to queue up. Also, I love the egg yolk flavor! ! So I don't have any impression of other flavors [laughing and crying]!

I have to admit that it is the most delicious crayfish in Nanjing. I can personally say that it is absolutely better than many crayfish restaurants in Shanghai. I think the crayfish that is tasty must have the following three points: 1. Fresh ingredients, 2. Firm meat, 3. Delicious taste. Obviously, Yige meets the above standards. I ordered 3 servings, plus noodles, and drizzled the sauce on it. I won’t say much. See the picture above for yourself. Go and taste it.

Nanjing crayfish No. 1, drove all the way from Shanghai for 5 hours to eat, it really lived up to its reputation. The crayfish is big and clean, and there are many flavors, each with its own characteristics, it really took a lot of thought. The difference between garlic flavor and garlic paste flavor is that one is dry and the other is wet, I personally think the wet garlic paste is more flavorful. Secret sauce flavor, the special sauce has a little sweetness, and rice cake is the most delicious in it. Thirteen spices, if you taste it carefully, it will have a little medicinal taste, after all, it is the real thirteen spices, and the rice cake will have a little bitterness in it. Salted egg yolk baked lobster, it is so fragrant when it is served! ! Crazy licking the shell! !

For two consecutive years, when the lobster season comes, I come to Nanjing to spend the weekend just for Yige~~The lobsters here are not particularly big, but the various flavors of the roast are very tasty. Add some noodles to it, and the satisfaction is beyond words. I highly recommend the salted egg yolk baked, garlic steamed and secret sauce~~~