Huijitangbao (xinzuoqi)

Huiji Soup Dumpling only serves breakfast and lunch. I went there at 5pm and it was closed. I went there at 7am and it was already crowded. It must be a very popular restaurant in a county town with few people. The dumplings were stuffed with beef and cost 15 yuan per basket. There was a lot of stuffing. It tasted good.

🌟 Xinbarag Left Banner: A Feast of Flavors and Nadam Carnival on the Grasslands 📜 Xinbarag Left Banner, the Pearl of the Grasslands When you step into the green sea deep within the Hulunbuir Grasslands, Xinbarag Left Banner shines like a dazzling pearl. This is a living museum of Mongolian nomadic culture. The Nadam Festival, passed down from the time of Genghis Khan, continues to flourish on the grasslands. Especially in July and August, traditional events like wrestling, horse racing, and archery take place. In the square near Huiji Soup Dumpling Shop, grand bonfire parties take place almost every night, where the sounds of singing and the aroma of milk tea fill the night sky. 🥟 Huiji Soup Dumplings: A Taste of the Grasslands At the corner of Amugulang Road and Xilin Street, this seemingly unassuming shop hides the most authentic flavors of the grasslands. Pushing open the wooden door, the aroma of freshly steamed buns, mingled with the richness of milk tea, fills the air. Their signature beef soup dumplings are a must-try. Biting through the wafer-thin skin, the delicious broth bursts forth instantly. Paired with the shop's special chive sauce, it's a feast for the senses, reminiscent of galloping horses across the grasslands. 🔥 Nadam Night Leaving Huiji Soup Dumpling Shop, follow the melodious sounds of the horse-head fiddle to the bonfire venue. Herders dance the Andai dance around a blazing bonfire, while women in their colorful Mongolian robes twirl in the flames. Here, you can savor authentic grassland delicacies, such as the shop's recommended stir-fried beef with scallions, which boasts firm yet exceptionally tender meat. And the rich, fragrant milk tea evokes the warmth of Mongolian hospitality in every sip. 🍵 Memories of the Fragrant Milk Tea The shop's old teapot is always steaming, its stainless steel body gleaming in the morning sun over the grasslands. The owner said he learned the milk tea recipe from his grandmother. Fresh milk and a pinch of salt are added to brick tea, slowly simmered in a copper kettle, and finally topped with a handful of roasted rice. Sipping this milk tea, listening to the laughter of the bonfire party outside, it feels as if the entire story of the grasslands melts into this warm bowl of milk tea. ✨ Every day on the grassland is a festival In Xinbarag Left Banner, it seems every passing traveler can become a friend. The guestbook at Huiji Soup Dumpling Restaurant is filled with testimonials from all corners of the globe. Some marvel at the intact soup inside the dumplings, some fall in love with the passion of the Nadam Festival, and many more are reluctant to leave the simple smiles here. As one diner wrote: "Every bun here is a song, and every Nadam Festival is a legend." #Grassland Cuisine #Nadam Festival #Mongolian Yurt #Xinbarag Left Banner #Hulunbuir Travel