Dasanzheng Beef

4/55 Reviews
CAD6
Szechuan Cuisine
󱝐
Currently closed|Open at 10:00 today
+8613980433846
Bonglu Street
What travelers say:
head-img
The restaurant is quite big, with not many people in the business hall. There should be quite a few private rooms. The output is slightly lower than before the opening. The drunken shrimp, stone pot lamb, fried egg with pomegranate flowers, and dry pot potato chips are all recommended. The Tuotuo pork may be better if it is improved. There is a difference between the big big fish and the local one in Xichang. I used to love it every time I went to Xichang Farmhouse. The buckwheat cake is a bit rough, which is its own characteristic.
More

Reviews of Dasanzheng Beef

Some reviews may have been translated by Google Translate
4/5Excellent
All (5)
Latest
Photo reviews (2)
Positive reviews (1)