168-172 Dongsheng Street (next to the intersection of Dongsheng Road and Chaoyang)
What travelers say:
We chose this restaurant [Mint] for the company dinner. Environment: The decoration is very exquisite. In addition to the hall, there are private rooms of various sizes, which are very suitable for dinner parties. Dishes: It belongs to the new style of fusion Sichuan cuisine. In addition to its high appearance, the dishes are also very ceremonial, such as the chopped pepper fish head that is ignited 🔥, the flame steak 🥩... Nanmen is a good choice for entertaining guests~
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Reviews of 聚味轩酒楼(东升街店)
Some reviews may have been translated by Google Translate
We chose this restaurant [Mint] for the company dinner. Environment: The decoration is very exquisite. In addition to the hall, there are private rooms of various sizes, which are very suitable for dinner parties. Dishes: It belongs to the new style of fusion Sichuan cuisine. In addition to its high appearance, the dishes are also very ceremonial, such as the chopped pepper fish head that is ignited 🔥, the flame steak 🥩... Nanmen is a good choice for entertaining guests~
We ordered the most distinctive Qiankun Seafood Roast Goose. The Guangdong roast goose was plump and crispy, with sea cucumber and abalone in the belly. I think this dish is enough for three or four people, which is equivalent to eating roast goose with Buddha Jumping Over the Wall. Steamed yellow croaker, king crab and other high-end dishes made the table look comfortable. Because in Sichuan, in addition to the Cantonese-style marinated platter, there are also Sichuan-style cold dishes, which are accepted by more people, and the flavor is mainly Cantonese cuisine.
The Sichuan restaurant ranked first on the list of popular restaurants in Pengzhou, I went there with great expectations. It was full at around 5pm, and there were numerous medals on the wall. The waiters were all ladies, and the male boss was in full control. The menu was not cheap, so I ordered a few relatively cheap dishes. The crispy meat had a lot of ginger, and it tasted a bit like fish-flavored pork shreds, which was not very suitable for my taste. The twice-cooked pork and hot and sour potato shreds were also ordinary, and I probably wouldn't go there again.
I went there at mealtime. There were so many people, almost full. The food was delicious and very good.
🍂 A hidden gem near Chengdu! A comprehensive autumn day trip to Pengzhou: a perfect experience of food, ancient temples, and autumn colors! Located near Chengdu in autumn, Pengzhou is a hidden gem! Not only does it boast golden ginkgo trees under a thousand-year-old temple, charming French-style towns, but it also boasts mouth-watering authentic Sichuan cuisine! Just a 20-minute high-speed rail ride from Chengdu, it's the perfect weekend getaway. Highlights 1. Thousand-Year-Old Temple and Golden Ginkgo Trees: The autumn ginkgo trees at Longxing Temple complement the crimson-walled pagoda, offering panoramic views of Pengzhou from the tower. 2. Mixed Style: Experience the Sino-French town of "Little Provence" and the "Hogwarts" of White Deer Academy without leaving the country. 3. A Foodie Paradise: From Sichuan chefs' signature dishes to street food, the value-for-money experience will delight your taste buds! Itinerary Morning: Experience the tranquility of autumn at Longxing Temple - Transportation: Walk from Tianyi Square to Longxing Temple for about 10 minutes (navigation available). - Opening Hours: The temple area is open all day (free). Climbing the Longxing Pagoda is available from 8:00 AM to 5:00 PM (the main gate closes at 5:30 PM, and you must exit through the east fire exit). - Activities: * Burn incense for free inside the temple and experience the tranquility of the ancient temple. * Climb the Longxing Pagoda (20 yuan/person): The 17-story tower houses 1,080 Buddha statues. The summit offers panoramic views of Pengzhou, offering breathtaking autumn views – well worth the price! * Photograph the red-walled ginkgo trees: The ancient ginkgo trees complement the red walls of the temple, creating a vibrant autumn atmosphere and creating stunning photos. Lunch: Juweixuan Restaurant (Master Sichuan Cuisine) - Address: Dongsheng Street (approximately 1 km from Tianyi Square, accessible by foot or taxi). - Recommended Dishes: * Houttuynia Cordata Sea Bass: Tender fish with a rich Houttuynia aroma. * Li Family Crispy Pork: Stir-fried pork scraps with crushed peanuts, super delicious with rice! * Stir-fried Tripe Flower: The pot is full of flavor and the tripe is crispy and delicious. Reservations are required 1-2 days in advance! * Squirrel Fish: Crispy on the outside and tender on the inside, with a sweet and sour taste, a favorite with children. - Price per person: Around 55 yuan, great value. - Tips: As mealtimes are crowded, it's recommended to queue in advance or eat during off-peak hours. Afternoon: Snack and stroll around Xiaobei Street - Address: Next to Tianyi Square (east of Longxing Temple). - Recommendations: * Xiaofanren Stinky Tofu: Located in front of the Xiaobei Street public toilet, carefully selected by locals, crispy on the outside and tender on the inside! * Juntun Guokui: A Pengzhou intangible cultural heritage snack, crispy and melt-in-your-mouth, a must-try! * Hot Oil Goose: Crispy skin, tender meat, and a fragrant aroma. - How to Play: The street food is excellent value, allowing you to eat and savor the lively atmosphere of the city. Evening: Sino-French Town or Bailu Music Town (optional) - Transportation: Take a taxi from the city center for about 30 minutes, or take the Bailu Tourist Shuttle (10 RMB) directly from the high-speed rail station. - How to Play: * Sino-French Town: Macaron-colored buildings and French cabaret performances will make you feel like you've traveled to Europe. * Bailu Music Town: A colorful fairytale town with yellow sycamore and ginkgo leaves. Free admission, perfect for taking photos. Transportation Guide - Chengdu to Pengzhou: * High-speed Rail: Chengdu Xipu Station → Pengzhou Station (about 20 minutes, frequent trains). * Self-Driving: Chengdu City → Pengzhou (about 1.5 hours). - Within Pengzhou: * Buses cover major attractions (e.g., night buses Y1, Y2, and Y3 operate until 11:45 PM). * Longxing Temple, Tianyi Square, and Xiaobei Street are all concentrated, so walking is recommended. Notes 1. Baoduhua Reservations: Juweixuan's Baoduhua requires reservations by phone 1-2 days in advance, otherwise you may not be able to get them. 2. Longxing Temple Closing Time: The main gate closes at 5:30 PM. Exit via the east fire exit (toward the Seven Buddhas Sacred Land). Please be mindful of your schedule. 3. Best Time to Visit in Autumn: Late October to mid-November is when the ginkgo and metasequoia trees are at their peak yellow and red, so seize the opportunity! 4. Alternative Attractions: If you have more time, you can also hike to Gexian Mountain (known for its Millennium Ginkgo King) and Zhongba Forest (Twilight Woodland) to enjoy the autumn scenery. The small city of Pengzhou perfectly blends ancient charm, delicious food, and exotic locales. A day here in autumn is definitely worth the trip! Save your guide, make your reservations, and let's go! #ChengduNearbyTours #WeekendMicroTours #DayTours #LocalSpecialFood