Name: 旧院柴火鸡(彭州店)
Address: 80 Longxing North Street (behind Taziba) (front door of Everbright Pharmaceutical), Pengzhou
Telephone: 88502539
Price range: 13
Rating: 5

The firewood chicken is generous in portion and exquisitely cooked, the shop decoration is high-end and elegant, and the ladies are very welcoming.

柴火鸡分量十足，烹制考究，店铺装潢高端大气，嬢嬢们都很热情。

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Positive reviews

旧院柴火鸡(彭州店)

Yue Baiwei is pretty stable and the taste is not weak. We try to order some home-cooked dishes. The sweet shaobai and meatball soup are flawless. The roasted durian is a favorite of special people like me. The stir-fried pork liver, pig intestines, and pork belly are stir-fried. The portion is large and the taste goes well with rice. The fermented glutinous rice dumplings look very rich. Although the photo is a bit messy, it tastes very good. It can be regarded as another check-in at this brand store. It is still satisfactory. It can&#39;t be said to be particularly amazing, but it is enough to treat guests to a meal.

The braised pork with chestnuts tasted very satisfying. This restaurant does a very good job. The average cost per person for six adults and two children was less than 60 yuan, which is a very reasonable price-performance ratio.

No.6 of Local Restaurants in Pengzhou

The environment is good, with two floors in total. The service attitude of the young lady is enthusiastic, and the chestnut pot is soft, glutinous and sweet.

No.2 of Local Restaurants in Pengzhou

The buffet is well run, with a wide variety of dishes, not expensive, many choices, and fresh ingredients.

I feel that it is very different from the hot pot and sukiyaki I ate before. The environment here is still very good. The soup pot in this store is innovative and has a strong salty and fresh taste.

No.1 of Local Restaurants in Pengzhou

The restaurant is quite big, with not many people in the business hall. There should be quite a few private rooms. The output is slightly lower than before the opening. The drunken shrimp, stone pot lamb, fried egg with pomegranate flowers, and dry pot potato chips are all recommended. The Tuotuo pork may be better if it is improved. There is a difference between the big big fish and the local one in Xichang. I used to love it every time I went to Xichang Farmhouse. The buckwheat cake is a bit rough, which is its own characteristic.

旧院柴火鸡(彭州店)

Reviews of 旧院柴火鸡(彭州店)