Name: 隆丰张鹅肉(彭白路店)
Address: No. 37, Group 4, Xinrun Village, Pengzhou
Telephone: 13541244130
Rating: 4.5

This restaurant has been open for a long time (about 10 to 20 years), the taste is good and worth looking forward to. The boss braises the food every day, and basically sells out every day. There are all kinds of braised dishes, including goose meat, dried tofu, chicken claws, and chicken tips. I like to buy them when they are just being braised, and they are still hot. They taste very good [naughty][naughty][naughty] Oily, the taste is just right

这家开了很久了（十几二十年了吧），味道不错值得期待每天老板都是现卤的，基本上天天卖完的节奏各种卤菜都有鹅肉、豆干，鸡抓抓，鸡尖尖，最喜欢去买的时候，刚刚卤起来的时候，还是热噜噜的，吃起巴适的很[调皮][调皮][调皮]油噜噜的，味道刚刚好

有30多年的一家老卤店，烫油鹅好吃。

This is an old stewed meat restaurant with more than 30 years of history. The hot oil goose is delicious.

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隆丰张鹅肉(彭白路店)

The first time I heard this name, I felt a little excited, after all, &quot;婆娘&quot; is not a very neutral word in Chengdu dialect. But it is indeed impressive. I came here after get off work today to try it. The location is opposite Yangguang Xinye Department Store, outside the first ring road. You can only hear the alley next to it when you park. Business is good. I arrived at 6:30 and it was the last empty seat. I ordered a set meal for two. The taste is good. The most important thing is that the dishes are good, the tripe is very thick, the duck intestines are tender, and it is comfortable.

There are thousands of hotpots, but I personally think the best is the original Sichuan hotpot. The environment and decoration here are very anti-ancient. The marinated beef has just the right texture.

Today, my friend had a birthday, so we chose this restaurant. This restaurant is located upstairs at a crossroads in Zhongba. There are private rooms in the restaurant. According to reviews, the food in this restaurant is average. However, when I went there this time, I don&rsquo;t know if the chef was changed or the chef was in a very good mood that day, the dishes he cooked were much better than before. Although it was a home-style taste, the dishes felt fresh and tasted very good, which completely changed my previous opinion of this restaurant. The fresh pot ginger rabbit was tender and the ginger flavor was pure, with an authentic Zigong taste. Overall, the dishes were fresh and tasted good, and I will come again next time.

In the Jinlongwan Holiday Hotel, the overall architectural style is antique, the dishes are very fresh, and you can walk around outside after dinner. The place is quite large.

隆丰张鹅肉(彭白路店)

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