WO WO YA

Pengzhou is famous for its pressed duck, and is a well-known hometown of pressed duck. Because of its fertile soil, clear air, and abundant water resources, there are springs in a small place, and nearly a hundred weirs. The spring water is sweet and clear, rich in minerals and trace elements. Ducks swim and play in the water for a long time, feeding on Cordyceps and plankton in the water. Their meat is tender and has a delicate and mellow taste. There is a stream at the entrance of Sansheng Temple, and a small bridge on the stream. After crossing the bridge, you can see the Yawowo main store. You can tell from the name that it is a farmhouse dish of eating duck. Unlike the farmhouse store in the concept, it has an antique elegance: a stone bridge, stone railings, a blooming rose on the bridge, and a stone sign "Fenglou Garden" in the middle, as if it is a hidden corner hidden in the village, low-key and beautiful. The duck here is not pressed duck or braised duck, but a pot of mushroom soup duck with a good portion; the duck meat is cooked with various mushrooms, and the mushrooms are tasted in the soup, and then the vegetables and noodles are cooked. The taste is surprisingly light, which is very different from traditional Sichuan cuisine. The taste acceptance is very high, and I like it very much; finally, a few wontons are cooked, and some red oil is added, mixed with the aroma of duck and mushrooms, and the taste is very fresh! #The shining city that cannot be hidden #Food Ten-day Taste Meeting #Real fragrant snacks collection #Local food #Authentic hot pot that can't be missed