OLD PING HU

🍃Environment: This restaurant is very large, with two floors. There is such a large store in the Nanhetou Historical and Cultural District, which shows that the signboard and strength are loud enough. The style of the whole store is also in line with the flavor of the historical and cultural district. The front of the store looks very much like a restaurant in ancient dramas, with red lanterns hanging on both sides. If it weren't for the big words "Laopinghu Restaurant", it would really remind me of the "three bowls and no more" in Jingyanggang in Water Margin. I don't know if it was specially decorated like this, or it was an old house renovation. The way of ordering dishes in this restaurant is very unique. The ordering area is full of simulated models of dishes. There are some wooden sticks with the name of the dish next to each dish. When the guests enter the store, the store will give a small wooden barrel. The guests take out the wooden sticks of the dish they like and put them in the wooden barrel, which is equivalent to ordering this dish. Finally, the small wooden barrel full of wooden sticks is given to the store, and you can go to the table to wait for the dish to be served. This not only frees up the staff in the store💁 to do more service work, but also gives customers🤵👩 a fresh experience. 🍴Dishes: The graphite tofu is a full portion, the tofu cubes are also large, with a little meat cubes and pickled cabbage, very tasty; the boiled beef is also large, slightly spicy, and very satisfying to eat; the taro-flavored braised pork is a bit beyond imagination, the taro is very glutinous, and the tenderness is just right. I, who rarely eat it, think it is very delicious; the garlic-mashed phoenix shrimp🦐 is also very large, and the shrimp meat accompanied by garlic mash and vermicelli is just what I want, and I finished a whole plate; the pickled radish is necessary as a cold dish to relieve greasiness, and the sour taste also increases appetite. 📍Location & Transportation: The store is located in the Nanhetou Historical and Cultural District. The store is very unique so it is easy to find. There are many bus stops at the entrance of the district, so it is very convenient to take the bus. If you are a tourist, there are also many parking spaces nearby if you drive 🚗. If you come during holidays, it is recommended to park a little further away and walk 🚶.

The taste is authentic and unique, Pinghu local flavor, the price is not expensive, the charge is very reasonable. It was the Dragon Boat Festival, and the store chose a yellow claw mixed with yellow eggs for each table of guests (five yellows are eaten on the Dragon Boat Festival), which is very thoughtful. The waiter served the dishes quickly and enthusiastically. The location is very good, located in Nanhetou on the edge of East Lake, a popular check-in spot, I will patronize it again next time.

Every time I go to Pinghu, I want to try this restaurant, but there are too many people every time. It's rare to see it there on a weekday without queuing, so I went there. This restaurant is located in Nanhetou near Donghu Square, which is also similar to an ancient town. It is relatively inside, but it does not affect its business at all. The decoration is in ancient style, and even the ordering of dishes is done with bamboo sticks, which is ancient style to the end. The recommended dish is salted egg yolk eggplant, which is indeed excellent. Although it is a vegetable, it tastes better than meat dishes under the effect of salted egg yolk. Especially the steamed eggplant is very glutinous. The steamed white water fish is also excellent. But there is only half a fish, and one fish may not be enough if there are many people. It costs 118 yuan for two people, which is still a very cost-effective restaurant.

During the Labor Day holiday, I drove to Pinghu, Jiashan with my family. At noon, I came out of Mo's Manor and walked east along Renmin Road for a while to reach the restaurant. It was really popular as described in the reviews, with many people. There was no menu. I took a small wooden barrel to the ordering area to choose by myself, and then handed it to the front desk. I registered the last digit of my mobile phone and waited in line. There are eight-immortal tables on the first floor, some large and some small. The large side can also sit 3 people. There are not many private rooms on the second floor. Wait patiently. When asked if it was a big deal if the number was over, the answer was that I would queue up a few numbers later. It took less than an hour to get in line, and the dishes came up quickly. They were served in large pots, the quantity was sufficient, and the taste was okay, which was quite satisfactory. The decoration has an ancient style, and there is a feeling of "Wulin Wai Zhuan". The average consumption per person is more than 60 yuan. In terms of ingredients and quantity, the price-performance ratio is still good and affordable.

This restaurant in Pinghu has a good reputation and is quite popular. The store is quite large and decorated in a farmhouse style, with eight-person tables and long wooden tables. The dishes are ordered based on the samples, the taste is good, and the portions are quite large.