Name: Yupintangchen (pinghu)
Address: 1st Floor, Building 3, No. 555 Huancheng East Road, Danghu Street (near Xintiandi), Pinghu
Telephone: +8657385013777
Price range: 155

Yupintangchen (pinghu)

🍃Environment:
This restaurant is very large, with two floors. There is such a large store in the Nanhetou Historical and Cultural District, which shows that the signboard and strength are loud enough. The style of the whole store is also in line with the flavor of the historical and cultural district. The front of the store looks very much like a restaurant in ancient dramas, with red lanterns hanging on both sides. If it weren&#39;t for the big words &quot;Laopinghu Restaurant&quot;, it would really remind me of the &quot;three bowls and no more&quot; in Jingyanggang in Water Margin. I don&#39;t know if it was specially decorated like this, or it was an old house renovation.

The way of ordering dishes in this restaurant is very unique. The ordering area is full of simulated models of dishes. There are some wooden sticks with the name of the dish next to each dish. When the guests enter the store, the store will give a small wooden barrel. The guests take out the wooden sticks of the dish they like and put them in the wooden barrel, which is equivalent to ordering this dish. Finally, the small wooden barrel full of wooden sticks is given to the store, and you can go to the table to wait for the dish to be served. This not only frees up the staff in the store💁 to do more service work, but also gives customers🤵👩 a fresh experience.

🍴Dishes:
The graphite tofu is a full portion, the tofu cubes are also large, with a little meat cubes and pickled cabbage, very tasty; the boiled beef is also large, slightly spicy, and very satisfying to eat; the taro-flavored braised pork is a bit beyond imagination, the taro is very glutinous, and the tenderness is just right. I, who rarely eat it, think it is very delicious; the garlic-mashed phoenix shrimp🦐 is also very large, and the shrimp meat accompanied by garlic mash and vermicelli is just what I want, and I finished a whole plate; the pickled radish is necessary as a cold dish to relieve greasiness, and the sour taste also increases appetite.

📍Location &amp; Transportation:
The store is located in the Nanhetou Historical and Cultural District. The store is very unique so it is easy to find. There are many bus stops at the entrance of the district, so it is very convenient to take the bus. If you are a tourist, there are also many parking spaces nearby if you drive 🚗. If you come during holidays, it is recommended to park a little further away and walk 🚶.

No.1 of Local Restaurants in Pinghu

A very nice place to eat rice noodles. The rice noodles here are very chewy and the soup is also very good. This small restaurant is very clean and gives people a very comfortable feeling. There are quite a few people who come here to eat rice noodles.

Pinghu Restaurant is a well-known local restaurant with antique decoration. The store is quite large and the second floor is a private room. The eight-immortal table, cloth signboard, and bamboo lanterns are arranged to look like an ancient restaurant. In order to take care of other customers, the private room we were given was in the corner of the second floor. Although the screen in the middle was pushed aside, it was still crowded for 12 people because the table was small.
The reception was quite enthusiastic and led us to sit down and help us brew our own tea. The waiter was quite nice but it was a bit messy when he was busy.
The cold dishes were set out early in the morning. The local fried fish was crispy, crispy, salty and sweet, the harvest salad was crispy and refreshing, the grains of Jixiang were crispy, crispy, sour, fresh, salty and crispy, the secret salted goose was crispy and salty, and the boutique jellyfish was smooth and chewy. The soy sauce was too salty.
The black pepper cowboy ribs were tender and chewy with a salty, thick and slightly spicy taste.
The exploding glutinous rice cake was crispy on the outside and glutinous on the inside with brown sugar filling. It was very hot and bursting.
Garlic vermicelli and small fresh scallops. The spicy seafood platter includes clams, razor clams, prawns, scallops, etc.
The blanched tiger prawns were grass prawns, which were OK.
The steamed mandarin fish slices with Cantonese golden leg pieces looked average, but the taste was salty, fresh and tender.
The Persian dragon with scallion oil was small to begin with, and many pieces of meat were cut into pieces, so only the big claws could be eaten.
The rich and noble soup shark fin soup had a thick and viscous soup, and the artificial shark fin, mushroom shreds, etc. were salty and fresh.
The rock sugar river eel (Pinghu Sixteen Flavors) was thick and oily, salty and sweet, and the eel was crispy and tender.
The special cumin lamb chops were too burnt and a bit old.
The delicious tea tree mushrooms were crispy and oily.
The farmer&#39;s fried chicken is also one of his specialty dishes. The chicken is crispy, tender and salty, which may not be to our taste because it is braised.
The white sugar osmanthus cake is soft, sweet and delicious.
The steamed blue crab in Jinxiu meat pie is quite plump, although not much yellow, the crab meat is fresh, smooth and tender, and the meat pie at the bottom is very crispy, tender, salty and delicious.
The mushroom and green vegetable soup is quite crispy.
Pinghu Shaomai is also one of the sixteen flavors of Pinghu, but it seems that the meat filling is not fresh overnight.
The fruit platter watermelon is quite sweet.
I was lazy and didn&#39;t want to order dishes, so I chose the set meal. Although there are quite a lot of dishes, the taste and quality are not very good, and I didn&#39;t taste any local characteristics or the signature dishes of the store.

I went to eat grilled eel with my friends while watching flowers. It was the original grilled eel in the Korean variety show. It was grilled very deliciously, crispy on the outside and tender on the inside with just the right amount of fat. It&#39;s a more authentic Korean dish. The kimchi is also delicious. The grilled cheese is not greasy and has a strong milky flavor. The waiter will help you grill it. The service is good.

Why is the store getting smaller and smaller? I guess the business is not very good.

Yupintangchen (pinghu)

Reviews of Yupintangchen (pinghu)