老平湖(城南西路店)

The address is No. 133 Renmin East Road. After visiting Mo's Manor, walk east for a few hundred meters and you will arrive. It is so convenient. The store is divided into upstairs and downstairs. The upstairs is naturally the private room area. The bathroom is on the second floor. It is very inconvenient for guests in wheelchairs. The dishes are ordered with a stick tube. Very special. You can pay with Alipay. I personally think the taste of the dishes is okay, not as salty as the legend says. The double smell tastes the best.

Lao Pinghu (Chengnan West Road), a time-honored brand in Pinghu.

This restaurant has great business, the dishes taste good, mainly home-cooked dishes, and there is also a wide variety of seafood. It is very cost-effective.

Jiaxing cuisine that won the Panama Gold Award | Taste the Sixteen Flavors of Jinping Lake · This trip broke my perception of Jiaxing cuisine. Before, I only knew Jiaxing Zongzi, but this meal of "Sixteen Flavors of Jinping Lake" made me look at it with new eyes. I heard from the boss that Jiaxing area had previously launched a food collection activity of "Hundred Counties, Thousand Bowls, Hundred Bowls of Jiayu". Just hearing the name, I, a foodie, can't wait. The decoration of the hotel is also very interesting. You can sit on the boat to taste the food. Here I focus on the following 3 dishes, which are very interesting. · The first dish, fermented egg. I heard that it won the Panama Gold Award internationally and is an intangible cultural heritage of Zhejiang. I heard that duck eggs are pickled for three or four months, and the production process is complicated. When Emperor Qianlong went to the south of the Yangtze River, he ate fermented eggs and listed them as tribute. · The second dish, Xincang small eggplant. It is also a dish that won the Zhejiang Province Food Gold Award. Don't make a mistake, this is not a cucumber. But it does taste a bit like pickled cucumbers. · The third dish, Golden Soup Loofah Balls. If I don't tell you, it is made of watermelon rind and watermelon pulp, can you guess it? This is a delicacy suitable for all ages and can be eaten before or after meals. · There are many snacks and delicacies, which are not listed here one by one. · 📍Detailed address: Lao Pinghu Restaurant, 150 meters west of the intersection of Chengnan West Road and Ruyi Road, Pinghu City, Jiaxing · 🕙Business hours: 10:30-13:00, 16:30-20:00 · 🍽Recommended dishes: Fermented eggs, Xincang small eggplants, Golden Soup Loofah Balls

【Laopinghu Hotel, Jinpinghu Sixteen Flavors】 As mentioned earlier, this trip broke my perception of Jiaxing Jiangnan Water Town and Jiaxing cuisine. Before, I only knew Jiaxing Zongzi cuisine, but this meal of "Jinpinghu Sixteen Flavors" made me look at it with new eyes. I heard from the boss that Jiaxing area has been carrying out a collection activity of "Hundred Counties, Thousand Bowls, Hundred Bowls of Jiayu" in recent days. Just hearing the name, I, a foodie, can't wait. The decoration of the hotel is also very interesting. You can sit on the boat to taste the food. Here we focus on introducing 3 dishes, which are very interesting. The first dish is fermented egg. I heard that it won the Panama Gold Award internationally and is an intangible cultural heritage of Zhejiang. I heard that duck eggs are pickled for three or four months, and the production process is complicated. When Emperor Qianlong went to Jiangnan, he ate fermented eggs and listed them as tribute. The second dish is Xincang small eggplant. It is also a dish that won the Zhejiang Province Food Gold Award. Don't make a mistake, this is not a cucumber. But it does taste a bit like pickled cucumbers. The third dish is the golden soup loofah balls. If I don’t tell you, it is made of watermelon rind and watermelon pulp, can you guess it? This is a delicacy suitable for all ages and can be eaten before or after meals. There are many other snacks and delicacies, which I won’t list here one by one.