东明牛清汤(城北店)

We ordered beef fried rice, beef soup, and boiled cooked beef! The beef soup was the soul of the meal; the broth was clear and bright, with a layer of buttery aroma, and the beef blood inside was tender and bouncy. A heads-up: they add pickled peppers to their beef soup! So it's naturally a bit spicy, and to be honest, it was the first time I'd ever had a soup like that. The boiled cooked beef was fresh and firm, and dipped in the restaurant's homemade sauce, it became more and more fragrant with each chew. The beef fried rice had distinct grains, coated with a rich meaty aroma, oily but not greasy.

Hiking the Nine Cliffs Peak in Pujiang, and perhaps climbing Xianhua Mountain, is a good start. After a 200km drive to this vibrant city, the first thing to do is head to Dongming Beef Clear Soup (Chengbei Branch) for a bowl of beef clear soup. If you had to choose one Pujiang delicacy that's hard to pinpoint, beef clear soup would definitely be the top choice. The restaurant boasts an open kitchen, allowing you to watch the ingredients, cooking, simmering, and cutting process unfold. Besides soup, they also offer beef clear soup-inspired dishes like roast beef and beef noodles, catering to every taste. The beef clear soup is made with live cattle. After the meat is deboned, the head, bones, skin, and internal organs are placed in a large vat, where they're simmered for a day with a secret recipe. After placing your order and opening the pot, the steaming hot steam and the rich aroma of the beef bone broth burst forth. Served with chopped chili peppers and chopped green onions, one bowl of this soup will give you the energy you need for the climb. After returning from the hike, I drove back to this restaurant and packed up some cooked beef to continue my feast. #TravelHealingResort #SAICAudiQ6NationalParkTour #LocalDelicacy #TryAnAuthenticOldBoutique #LocalSpecialSnacks