阿虹炸普宁豆干(平康楼店)

Puning Dried Tofu is famous not only in China but also in Guangdong. The skin is golden and crispy, and the inside is tender and fragrant. Dip it in onion, garlic and salt water. Who says simple ingredients can't make a great taste? 5 yuan for 4 pieces, 4 for each. The price-performance ratio is not too high. You can also try fried taro and fried chive cake, which are also very authentic.

🆔Name: Ahong Fried Puning Dried Tofu (Pingkanglou Branch) 📍Address: Next to Pengcheng Roast Goose King, Xinguang Road, Puning City 🅿️Parking: It’s not easy to park, we just parked randomly on the roadside! 💁‍♂️Overall: My friend wanted to eat fried dried tofu, so he came here specially. There are many kinds, including fried taro, fried sweet potato, fried dried tofu, etc.! I can’t pronounce some of the names, so I bought a little bit of each to try, and it’s okay. I personally prefer fried sweet potato and fried taro! #美食旬味会 #好吃地去老牌 ​​#地方只有吃得美食

The store is right on the road and easy to find. The boss is very enthusiastic~ When he saw us taking pictures, he said that if we came early, we could see his father frying tofu. Because the tofu is fried by the old uncle, it is indeed a time-honored brand passed down from generation to generation. ⚠️Fried food must be eaten while hot! ✔️Recommended fried dried tofu and fried sweet potatoes The tofu is crispy on the outside and tender on the inside. It tastes good when dipped in the prepared salt water. The sweet potato is sweet and tastes good even when eaten alone! I think the taro tastes a bit light. But it is also very powdery. You can try it~ #寻味之旅 #想去玩啊

When it comes to Chaoshan cuisine, most people will salivate when they hear it. Today, let’s challenge ourselves to visit Puning, Jieyang. How many restaurants can we eat from morning to night? #NationalDayTravelDiary #Mid-AutumnNationalDayTravelCheck-in #NationalDayTravelEnchantingReward