Qianhaiyan Restaurant

This restaurant, the same as the celebrity, a feast for the taste buds on the five-year must-eat list In the beautiful coastal city of Qingdao, food hits the taste buds of diners like waves. Today, let us walk into this restaurant that has been on the must-eat list for five consecutive years and explore those mouth-watering delicacies, especially the one that has attracted countless diners - sea intestine with rice. This restaurant is not only a favorite of locals, but also one of the private food maps of many celebrities. Stars such as Zhou Xun and Ni Ping have feasted here and praised it. Here, every dish carries the unique flavor of Qingdao, especially the "sea intestine with rice" that the celebrity has the same style, which makes people aftertaste endlessly. Speaking of the signature dish of this restaurant, it must be "sea intestine with rice". Freshly caught sea intestines are selected, paired with high-quality rice with distinct grains, and every bite is the ultimate tease to the taste buds. The deliciousness of the sea intestines and the fragrant and glutinous rice are perfectly integrated, and every spoonful seems to be able to taste the vastness and depth of the sea. This dish not only tests the chef's cooking skills, but also reflects Qingdao people's ultimate pursuit of seafood ingredients. This restaurant also has some other delicacies! Crispy chicken: The skin is golden and crispy, the meat is tender and juicy inside, and dipped in special seasoning, every bite is full of happiness. Garlic vermicelli shrimp: The aroma of garlic and the smoothness of vermicelli are intertwined, paired with fresh shrimp, the taste is distinct and layered, making people unable to stop. Oil-splashed yellow croaker: The fish meat is delicate and tender, the aroma is overflowing at the moment of oil splashing, and the perfect collision of fish meat and hot oil makes people unforgettable. Family dumplings: The unique filling combination, the freshness of seafood and the flexibility of dumpling skin complement each other, and every bite is the ultimate pampering for taste buds. Old Qingdao fried meat: crispy on the outside and tender on the inside, fragrant and overflowing, is one of the representatives of Qingdao's traditional cuisine. The reason why this restaurant has been on the must-eat list for five consecutive years is inseparable from its strict control of ingredients and continuous innovation of dishes. Whether it is a family dinner or a gathering with friends, this is a rare and good place to go. Location: The third floor of Thumb Plaza in Laoshan District, with convenient transportation and close to Laoshan Scenic Area.

Qianhaiyan has several chain stores in Qingdao. I have been to this one in Thumbs Up Plaza twice because I stayed at the Himalaya Hotel and it was very close. Among the several chain stores, it seems that only this one is known as the old Qingdao cuisine, and it is indeed worthy of the name. The environment is very old Qingdao atmosphere, the dishes are also old Qingdao, the price is affordable, and the waiters are very enthusiastic. Thumbs Up Plaza is no longer what it used to be. Only this one needs to wait for a table. I will probably come again.

When you come to Qingdao, you must eat Qingdao local cuisine! I looked at several restaurants and finally chose this one! Compared with Shanghai cuisine, Qingdao cuisine is salty. We can ignore this point, after all, it is the characteristic of the dish. The shrimp pot stickers are crispy and crispy, and the juice bursts in one bite, so delicious! I like it. The sweet and sour pork tenderloin is sour and sweet and very greasy The combination of five kinds of vegetables in the fresh stir-fried five vegetables is very nice, and the ingredients are also very fresh and delicious The sweet corn soup is also very soothing to the throat, sweet and not greasy at all, very delicious🤤 The yellow croaker is very big and the method is to splash oil, the taste is very good Fried shrimp A very big shrimp 1, and the pot stickers are comparable, crispy on the outside and tender on the inside, I ate several! Overall, my favorite restaurant in Qingdao " In all aspects, the presentation, taste and service of the dishes are first-class

"Qianhaiyan" now has three stores in Qingdao. It is an affordable restaurant featuring the old Qingdao flavor and focusing on sentiment. The whole restaurant gives people an old feeling. It is decorated with wooden structures and rarely uses modern materials. It truly shows the style of the old Qingdao Qianhai front line in Shinan District in a conceptual way. The thumb store is quite large, and the interior environment is dark. Only a few places near the window are illuminated by warm sunlight. The restaurant is marked with famous streets in Qingdao, such as "Longkou Road", and the private rooms are named after famous buildings or areas in the city, such as "Badaguan". There are more scattered banquets, and most of them are tables for two or four people. The dishes are mainly "home-cooked dishes", with affordable prices and moderate portions. [Hand-hammered eggplant rolls] This dish has mixed reviews from diners. Those with light tastes feel that the taste is light, refreshing and greasy; those with heavy tastes think that the garlic flavor is not strong enough, nor salty enough, and the rolls only have a soft taste. [Maggi Baked Iron Stick Yam] Slightly spicy, the iron stick yam is split in the middle, baked with delicious sauce, and then served with rice chili, which will whet your taste buds. [Garlic Vermicelli Shrimp] This dish is the main specialty of the store. Although the quantity is not large, it tastes very good. The addition of oyster sauce enhances the overall freshness and fragrance. The vermicelli absorbs the sauce, and the shrimp is also deveined to keep the freshness. [Old-style Sauce Spine] This 9-yuan spine, although the quantity is large, the taste is not satisfactory. [Crispy Lamb Ribs] This dish is highly recommended. The ingredients are exquisite, the ribs are fat and lean, and the peanuts embellished well cover the smell and add a lot of fragrance. Eat it while it's hot, the taste is extremely fresh and tender. [Bread Temptation] The bread is freshly baked, crispy on the outside and soft on the inside. The ice cream ball in the middle melts quickly and blends with the bread that has been cut into blocks and dipped in honey below, which tastes excellent. "Qianhaiyan" is aimed at the general public and is positioned as a homely restaurant. People even have to queue up during holidays, making it a landmark restaurant in the surrounding area.

The location is in Qianhaiyan of Jiasike, which is also very popular in Qingdao recently. It is in the center of Qingdao. The road there is a bit congested, so you have to go out early. The model imitates Grandma's House, the menu, water cups, and the way of calling numbers are all similar. My friend's mother ordered a lot of dishes. This is a very ordinary garlic shrimp, very delicious. The jelly unique to Qingdao, I also bought a roll at Walmart to eat with it, I feel a little uncomfortable with it. The fried dumplings in the north, the little sun. I feel that the fried dumplings in Chinese cuisine in Japan are passed on from the north, and the quantity is super large. Stir-fried clams (ga) (la), the name in Qingdao is delicious! I don't know why I am obviously allergic to seafood, but I didn't have any allergies after eating so much seafood in Qingdao. I still have allergies after eating it after returning to Hangzhou. It may be the magnetic field fit, hehe. Highly recommended! ! ! Beating eggplant, it seems to be the name of this dish. I don't like eggplant very much, but this is really delicious! In the cold dish column, there is pork belly fried with biguan. I have been looking for seafood in Zhoushan, Hangzhou for a long time, but I can’t find it (ಥ_ಥ). Biguan is like a small octopus, very delicious. There is a white ball inside, like an eye, which cannot be eaten.

The biggest feature is cheap! The biggest surprise is the sweet and sour pork tenderloin, which tastes amazing! Because I went to Shilaoren Beach, I ate two meals here. The sauced pork ribs were 9 yuan per serving, four small pieces, so cheap! The cold noodles tasted too light, not as rich as Lu's Gedatang, and the ingredients were not enough. When I ate it, I missed the cold noodles from Lu's Gedatang! Scallops and cold-mixed snail slices are both a problem, the taste is light! But it's really affordable! The best ones are dumplings and pot stickers, which are simply the best in the world!