No.8 Hong Kong Middle Road, Shinan District 5/F, The Westin Qingdao, Qingdao 266071 China
What travelers say:
Westin has an Italian food festival.
There are many kinds of Italian dishes, and I like the Milanese pork chop the most.
The seasoning is great and the frying temperature is also good.
It is not greasy at all.
Tiramisu is also good.
Three flavors
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Reviews of Seasonal Tastes The Westin Qingdao
Some reviews may have been translated by Google Translate
Westin has an Italian food festival. There are many kinds of Italian dishes, and I like the Milanese pork chop the most. The seasoning is great and the frying temperature is also good. It is not greasy at all. Tiramisu is also good. Three flavors
Come to the Westin Qingdao Hotel for a buffet at the end of the year. Crispy pork elbow is so delicious. Must be served with honey mustard sauce. Sushi is also dazzling. Westin's desserts have always been a signature. Highly recommended
I love the Westin buffet so much!! The salmon is super good, the texture is so tempting The hairy crabs are also quite fat, there are no empty shells The raw oysters are of high quality They also have a new taco
The new season of Southeast Asian Food Festival of Westin Tastes Signature Restaurant has opened. As soon as you enter the restaurant, you will see Southeast Asian food surrounded by greenery. The whole grain dessert Nanyang Zhazha is very Southeast Asian in style. It has a coconut milk base, and you can add your own ingredients according to your taste, such as sweet potatoes, red beans, taro, taro balls, sago, etc. There is also green papaya salad, which is also a very representative Southeast Asian dish. The dessert table next to it has also been decorated in a forest Southeast Asian style, and several mango desserts have been added, including mango pudding, mango tart, and mango sticky rice. The combination of sweet mango and fragrant and soft glutinous rice is perfect!
At the end of the year, my girlfriends and I chose this buffet restaurant on the busy Hong Kong Middle Road for a gathering. You need to call one or two days in advance to make a reservation. Otherwise, there is a high possibility that there will be no seats available when you go there. The meal starts at 5:30 and ends at 9:30, and there is no service staff to urge us in between. There is also red wine for dinner. The food area has hot and cold dishes, hot pot, duck blood vermicelli soup, hot and sour noodles, noodles, and pasta. The barbecue area can process pork chops, steaks, chicken chops, Brazilian barbecue, and charcoal-grilled pork belly on the spot. There are not too many fruits in the fruit area, but they are relatively fresh. In the Japanese food area, sashimi is cut on the spot, and sushi is not very fresh. It may be left over from lunch and is relatively dry. There are also octopus balls. There are not too many varieties in the seafood area. Shrimp, scallops, and oysters are not too fat. The beverage area is juice. Coke and Sprite can be taken from the refrigerator. The best is the dessert counter. There are more than a dozen desserts, and the quality is not bad. The quality of ice cream is average. Overall, the hot food area is average, and the rest of the food areas are okay. It is suitable for girlfriends to get together.
I bought a group purchase voucher, but it was difficult to make an appointment before the New Year. I went there during the free time after the New Year. First of all, the location is easy to find. It is opposite Shangri-La. Unfortunately, the subway and other construction at the door blocked the main entrance. The elevator goes directly to the 5th floor and the meal starts on time at 11:30. The environment is still good, and it is very clean and tidy overall. As for food, there are not many types of sashimi, but it is not limited and relatively fresh. What about spicy hot pot, teppanyaki (vegetables, bacon, etc.), and various pasta, to be honest, these occupy too much area, which is really not up to standard. The barbecue area is quite chaotic. The meat that was ordered first was not kept when I came back to pick it up, so the people behind me could only wait in line there. This should be managed by using signs to record the table numbers. The various stir-fries are really average. The steamed seafood is still very fresh, but the supply of shrimp is obviously insufficient and delayed. Such easy-to-cook seafood is actually supplied every 20-30 minutes. The sea mussels, clams, and scallops are quite fast. No matter how old you are, there is no discount. Normally, people over 60 or 65 should be charged the same price as children, after all, the elderly can eat as much as they want. If the price is normal, I probably won't go there a second time, after all, the food is really a bit monotonous.
It was a rainy weekend, and we ate, drank, and had fun. We were in a good mood. The underground parking lot was convenient, and there were staff to guide us to park. Then we took the elevator to the fifth floor. The meal started at 11:30. The staff was quite enthusiastic and recommended various card packages [snicker][snicker] I like fried chicken wings, which are crispy and delicious. There are two flavors of crayfish, spiced and spicy, and of course I love the spicy flavor. There are many kinds of desserts, which are exquisite and delicious. I recommend their dessert area.
This is the Westin Qingdao, sorry for the brand