Shang Palace

⛩［Environment］The Shang Palace Chinese Restaurant is located on the first floor of Qingxiang Pavilion, Shangri-La Hotel, Qingdao. The entrance is not very public. The layout of the hall is simple and elegant, with solid wood carved screens, window ridges, exquisite antique ornaments, calligraphy and paintings on the wall, and embroidery. The details show low-key luxury everywhere. The box is in the middle, and the independent space creates excellent privacy. There is a comfortable scenery outside the floor-to-ceiling window! ［Service］Matching the five-star service of Shangri-La Hotel, there are always waiters with good looks in the box. They greet guests, serve dishes, pour wine, change plates... all of which are meticulous. ‍［Features］The Shang Palace welcomes guests from all directions, and mainly promotes Huaiyang cuisine, Cantonese cuisine, local cuisine and seafood dishes. The dishes not only maintain the traditional authentic cooking style, but also work hard on the production with ingenuity! ⭐️［Features］Qingdao is close to the sea, and the local seafood is very fresh, so the seafood dishes are worth a try! [Beer] "Beer" Shangri-La's customized version of Tsingtao beer must be tasted! "Scallion-mixed conch slices" is very unique in presentation. A beautiful conch brings the breath of the sea, and the conch meat has been carefully taken out and cut into thin slices. The texture of the conch meat is very chewy, with the fragrance of onions, salty and delicious. "Three treasures stewed with bamboo fungus and eggs" is a super delicious seafood soup. Bamboo fungus, fresh abalone, conch slices, morels, and cordyceps flowers are the essence of seafood and fungi. Stewed into a bowl of delicious soup, warm and appetizing. "Cuttlefish grilled rice cake" is definitely a local specialty. I have loved the chewy texture of cuttlefish since I was a child. This dish even uses cuttlefish juice to its fullest, so the rice cake and cuttlefish are black. Hmm, your mouth will be black when you eat it, but it is definitely not a "dark" dish. The cuttlefish and rice cake in this dish are chewy and tempting to the tip of the tongue. "Beer Iron Pot Clams" (ga la, in Qingdao, these two words are pronounced like this), the clams were raw when they were served, and they were already mixed with red pepper, onion, and ginger; just as we were wondering if we were going to eat clams, the waiter wrapped a towel and opened the pot lid. The moment the clams were poured in, hot steam came out of the pot immediately. It turned out that the temperature of this iron pot was 350 degrees. The waiter used a spoon to stir the clams in the pot, and soon all of them opened. Wow, it turns out that eating clams in Xiang Palace is so stylish. The clams are cooked and eaten immediately, without any mud and sand, and they are delicious! "Pickled Crispy Melon and Stir-fried Sea Cucumber" The heat was controlled very well during cooking, the crispy melon was bright in color, and the sea cucumber was very full. This dish is naturally very nutritious. "Crispy Pan-fried Flatfish" This flatfish turned out to be flounder. I basically saw it in the Ocean Park before, but I basically never ate it. It turned out that the meat was tender, delicious, and there were few bones. The main course is "茭瓜茄虾皮水卷". Qingdao dumplings have become famous in recent years. This time I finally tasted it in Xiang Palace. The fillings are unique, great! The last "dessert" and "fruit" are super amazing. I thought there was a whole plate of fruit, but there was actually a "fruit" hidden in each plate. It was an elephant-shaped pastry. It was 100% creative!

The location is excellent, right at the subway entrance, and it is said that you can go directly to the train station. Next to it is the Mixc, which is convenient for shopping. Of course, the price is also first-tier. It is less than a kilometer walk to the beach, and it is very convenient to see the big red torch sculpture in May Wind during the day and at night. The service is very good. I dragged my suitcase into the lobby, and three people came to ask if I could help me with the suitcase. The room is also quite spacious. The toiletries are also good. There are many types of breakfast, and there are freshly fried dough sticks, which are delicious. I actually ate two. The only bad thing is that the water in the shower is not very smooth, and the water from the shower head is very full. After a thorough shower, my feet are submerged in water.

The hotel's buffet breakfast was quite crowded that day, and we went late, but the waiter kept replenishing the dishes. After swiping the room card, I entered the dining area. There were many choices of food. It was too much to eat like I was eight months pregnant in the morning!

The food at Xianggong is delicious, the service is good, but there is a 16% service charge and tax, the yellow croaker noodles are fresh,

This is my last meal in Qingdao tonight. I am very satisfied. The environment, aftertaste and service are all first-class. I like the service attitude here. The waiter keeps smiling all the time. Great!