ZhengZhuang Zhi Zha Seafood Lou

Zhengzhuang Zhizha actually opened a seafood restaurant. This is the first time I know about it😂. This restaurant should be quite large for Licang, and there is a large free parking space at the door. There is a large ordering area inside. It is very interesting to order dishes there. There is a small menu in front of each dish. You don’t need the waiter to introduce it. You can just take the small menu to the front desk to place an order😋. There are really many kinds of dishes in his family. Although it is mainly seafood, there are also many special stir-fried dishes and stews😛 Among the must-order dishes for every table in his family, there must be a small pot of fat residue. The fat residue produced by themselves is paired with fresh vegetables and broth, which is so fresh😋. The super-large kidney bean steamed bun is also very delicious. It is the kind of feeling that you are full, but you still want to eat two more bites after eating the steamed bun.

I really like the Maoxuewang in this restaurant. It is a big pot full of various ingredients. The red oil is particularly bright red, which looks very appetizing. There are also dry fried fat residue, drunken crab claws, and fried shrimps, which are also very delicious! The amount of food is also quite large!

Zhengzhuang Fat Residue, when my Qingdao friend mentioned Zhengzhuang Fat Residue, I didn't understand what it was. After I arrived, I found out that it was a seafood restaurant with a good environment and decoration. What is Fat Residue? Fat Residue, commonly known as compressed meat, is made from pig belly muscles, which are degreased, squeezed, and seasoned with salt and MSG.

Convenient transportation, with a large parking lot at the door. The dishes are moderately priced, but the taste is very good. The most distinctive ones are the Zhengzhuang-style fat residue pot, scallion-fried pig's trotters, fried shrimps, and home-caught fish. There are independent private rooms on the second floor, which need to be booked in advance. The business is very hot, and you need to make an appointment several days in advance to book a room on weekends.

Seafood hotpot and other seafood-related foods are made with carefully selected ingredients.