ChuanGe YuShui Jiao (ZhengYang Road)

How special are dumplings with only fish? You must try them! I really like the yellow croaker flavor. It is really fresh and tender. It is also suitable for children. It melts in your mouth! I think the ingredients are also very good. The fish meat is very tender and smooth, without fish bones. Recommended for those who are afraid of spitting out fish bones!

The taste is very good. It is a place specializing in dumplings. The top one is the cuttlefish dumplings. It is really delicious and very fresh. The shrimp dumplings are also very delicious. The yellow croaker and Spanish mackerel dumplings depend on the season. They are also good choices in season. The spicy fried clams are small clams from Hongdao, which are delicious.

I have heard of the fame of Chuange Fish Dumplings for a long time. It would be a bit of a pity if I didn't try Chuange Fish Dumplings when I came to Qingdao. The decoration style of this restaurant is relatively elegant and the business is good. The shrimp dumplings are delicious and there are rich varieties of seafood. It really has its own unique flavor and is worth a trip.

I always think that Chuangeyu is a pretty good restaurant. From Qingdao to Beijing, of course, the one in Qingdao is more delicious, the food is genuine and the portion is satisfactory. I guess the reason for the difference in Beijing is the distance of transportation of raw materials.

This summer, Chuangeyu launched crayfish dumplings. I haven't tried them yet, but the other flavors are really good. The hygiene and service are good, and it's very convenient.