Name: 海鲜大咖·串门烧烤·特色菜
Address: 银河路博雅启智幼儿园西30米, Qingdao
Telephone: +8618745656067

海鲜大咖·串门烧烤·特色菜

Most of the customers are locals, so the taste seems to be quite authentic.
The waiter can speak a little Chinese and the service attitude is pretty good. We wanted to order a medium portion of sugar-crusted pork, but he kindly reminded us that we couldn&#39;t finish it at all, so a small portion would be enough. Thank you~

🤭Maybe people in Qingdao don&#39;t know Fusheng Hotel, but everyone knows Liuting Pig&#39;s Trotter.

🙁With the relocation of Liuting Airport, fierce market competition and some speculations from us, the Fusheng Hotel is indeed a bit depressed compared to a few years ago... On Sunday night, the huge parking lot seemed a bit empty.

🤗My sister invited us to a dinner and booked the place here. Five adults and two children occupied a very large room. The decoration was still the &quot;high-end&quot; that I knew when I was a child, and the table was also the kind that rotated automatically. The confidence of this century-old inheritance seems to have never changed.

🤩What surprised me was the quality of its dishes. To be honest, I have never dared to have too many extravagant expectations for the taste of this kind of family banquet restaurant... But this time my friend ordered eight dishes, and basically all of them were clean, and there was not a single dish that was a disappointment!

My favorite are the two cold dishes &quot;Lemon Boneless Chicken Feet&quot; and a cold dish that I don&#39;t know whether it is snail slices or fish belly. The cold sauce is completely on my taste buds! The conch slices or fish maw are particularly crispy, and the spicy taste makes people&#39;s appetite very big. It&#39;s really suitable for drinking.

&quot;Claypot rice&quot; is delicious! It&#39;s very Cantonese! And the ingredients used are much more substantial than the Red Star or something I ate in Shunde! The old clay pot, the rice is dry, the taste of bacon and sausage is completely infiltrated into the rice, and the chives add some fragrance. I ate two whole bowls!

&quot;Three Combinations&quot; lotus root box, shrimp cake and potato cake are the favorites of little friends and are super popular. The lotus root box is very crispy, the shrimp cake is very elastic, and the potato cake is very glutinous. Three textures and three flavors can be obtained at once. This combination is really good.

&quot;Garlic Chicken Wings&quot; The chicken wings are all large and full, and they are also very tasty. But I personally prefer to eat small cloves of garlic on the iron plate. Cooked garlic is the yyds of the barbecue world.

The ingredients in &quot;Maoxuewang&quot; are very sufficient, including large intestines, tripe, etc. The oil is also good (because of my throat problem, I am a human oil connoisseur), and the peppers are fried very fragrant but not very spicy.

&quot;Cowboy ribs&quot; are of good quality, but the method is to stir-fry with green and red peppers in a standard way. &quot;Broccoli&quot; is also neither good nor bad.

💰Cost: I don&#39;t know the price because I didn&#39;t pay for it~

In general, the taste of this store surprised me, and I personally feel that it is better than &quot;Xin&quot;. I have a feeling that &quot;Xin&quot; is trying to change and put more energy into marketing and creating Internet celebrity products. Fusheng pays more attention to its original intention and is as strict as ever in terms of taste. However, following the rules may not be a compliment. If you don&#39;t change and keep the glory and pride of the past, the century-old brand may be eliminated one day.

Because of some recent insights from work, I have made a few comments. Just use this as a diary to record your feelings~

📍Directions: Fusheng Hotel
Recommendation Index: 🌟🌟🌟🌟🌟

One of the Top Local Restaurants in Qingdao

I don&#39;t usually go here. It is said that the Korean barbecue in Chengyang is delicious and the price is not bad. I took the opportunity to check in this Roujia restaurant in Chengyang this time. The specific location is based on the navigation. There is a queue at noon. The layout of the store is divided into two floors. The first floor is normal tables, chairs and benches, and the second floor is for sitting on the ground. I personally prefer normal chairs to sit on the ground.
The four of us ordered a set meal, egg cake, side dishes and meat, and soybean paste soup. There is only one staple food in the set meal. If it is not enough, you can add other dishes. The taste is satisfactory, and it is good that someone gave barbecue. But to be fair, the price of Korean barbecue in Chengyang is similar to that in the city, and the taste is similar, so there is no need to go all the way.

I ordered one black garlic and one Chinese medicine. The chicken soup tasted very good. The soup was not enough for two people, and there was a whole chicken left over for each person, which was a bit wasteful. In general, it was very refreshing to eat a portion of hot food in the cold weather and sweat a lot. I like it.

The first and earliest pig&#39;s trotter shop has been renovated. It is easy to find and can be seen along the north of Baisha River Road. Many wedding banquets are held in his shop. The environment inside is also pretty good, after all, it has been renovated.

海鲜大咖·串门烧烤·特色菜

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