福小官·汇福小馆(琼海店)

This place calls itself Xiaoshiguan, and it is precisely this small yet big business model that has earned this small restaurant an extremely good reputation among all consumers, and everyone likes it very much.

Now this restaurant has changed to Hainan cuisine, and it is the latest choice for class reunions, family gatherings, and banquets with friends.

It’s mooncake season again, and luckily I listened to the locals’ recommendations‼ ️ Qiong-style crispy mooncakes are truly something you can eat for a lifetime 😭😭😭 They're so crispy they're practically falling apart, and they come in a variety of flavors~ - ✔️Red Date and Egg Yolk Mooncake This was my first time trying the red date mooncake, and I have to say I was blown away. The red date flavor is incredibly rich, and the mooncake filling is delicate and dense, fragrant but not greasy. The salted egg yolk is the perfect finishing touch. ✔️Pan-Colored Coconut and Egg Yolk Mooncake When in Hainan, the pan-color mooncake is a must-try. Its unique, refreshing aroma is irresistible. 🌱 The texture and aroma of the shredded coconut blend beautifully. ✔️Durian and Egg Yolk Mooncake While it might sound dark, it's actually quite pleasant. Even though I don't usually eat durian, I had no trouble tasting it. Other flavors: 🥮Pan-Colored Salted Egg Mooncake🥮Original Bean Paste Mooncake🥮Bean Paste and Egg Yolk Mooncake🥮Original Five-Nut Mooncake🥮Five-Nut Barbecued Pork Mooncake🥮Coconut and Egg Yolk Mooncake🥮

Well-known locally, this 30+ year-old shop has many repeat customers!! Even my parents are fans of this place hahaha~ I heard early on that their goose meat is of top quality🔝 Selected high-quality geese that are free-range and grain-fed for 154 days All kinds of ways to eat the goose are available🤏🏻Annual sales exceed W, it’s not a boast!! . ✔️Signature fruit wood roasted hot spring goose My favorite!! Xiangxiang Signature Roast Goose🪿 The goose skin is attractive in color🤩The meat is tender and plump, and the gravy is rich There is also white-cut hot spring goose, the original flavor is great👍🏻 Red braised hot spring goose casserole, the meat is fragrant and tasty, and I can have 2 bowls of rice with the sauce!! ✔️Slate fresh taro stems I’ve been craving for fresh taro stems for a long time!! I ate them here~ The shrimp paste tastes amazing!! Glutinous rice is very delicious🤣 ✔️Farmer's Peace Li Hainan people love to eat Li (love)!! Salty and fragrant glutinous rice wrapped with pork belly Every bite has the fragrance of leaves, the more you eat, the more delicious it is😋 📍Fu Xiaoguan Hot Spring Goose. 31st Year Hainanese Cuisine (Qinwang Store) #Qionghai Tourism #Qionghai Cuisine #Hainan Cuisine #Hot Spring Goose #Local People's Favorite Restaurant #Local People's Recommended Restaurant

During my trip to Qionghai, a local friend highly recommended this 30-year-old hot spring goose restaurant! It's already in my top three Hainan must-eats list! ✔️The signature wood-grilled hot spring goose is a must-try! The moment it arrives, the aroma of the wood permeates your nose. The goose skin is roasted to a brilliant golden red, with a crisp, crunchy bite, and the fat bursts in your mouth without being greasy. The goose meat is tender and juicy, its veins infused with the aroma of the wood. Paired with the restaurant's special sweet and sour sauce, it's a truly rich and complex dish! ✔️For those who appreciate authentic flavor, the white-cut hot spring goose is a must-try! The goose meat is cooked to perfection, firm yet tender, preserving its inherent flavor. Dipping it in the restaurant's signature dipping sauce is simply divine. ✔️The stone-slab wild vegetable tofu is also amazing! It arrives steaming hot from the stone slab, the tofu's surface lightly golden and brimming with a charred aroma. It's soft, tender, and smooth, and the addition of chopped wild vegetables adds a refreshing, natural flavor. A few bites of this is a refreshing and refreshing way to break up a heavy meal of meat. ✔️ In addition to these, the restaurant also offers the sweet and sour fish, fried golden and crispy longevity fish, topped with a carefully crafted sweet and sour sauce, which is both appetizing and refreshing. There's also the papaya and peanut bone soup, which is sweet, fragrant, and refreshing, perfect for relieving greasiness. 📍Fu Xiaoguan Hot Spring Goose. 31st-Year Hainan Cuisine (Qinwang Branch)