Name: 饕香楼饭店
Address: 四川省成都市邛崃市土平路邛崃市下坝红十字博爱卫生院东南侧约70米, Qionglai
Telephone: 88726685

饕香楼饭店

Once upon a time, the combination of frog and fish head was deeply rooted in people&#39;s hearts. In recent years, it has become extremely popular in coastal areas. The combination of frog and fish head is perfect, and it is seasoned with Sichuan compound seasoning. Whether it is spicy, young ginger, or pickled cabbage, there is no sense of disobedience. It also has Tom Yum Goong flavor for innovation. The environment is very trendy, the waiters are very smart, and the shredded potatoes are simply amazing, so fine that they are considered vermicelli.

The most famous one is the red soup lamb which has been sold for decades. This is also the first time I have eaten red lamb. It tastes very good, with the fragrance of the base flavor and the spicy taste added later, and a lot of celery flowers are added. I must praise that they definitely weighed a lot (this is a common practice in Sichuan lamb soup). We have one pound of lamb and offal, which is more than Jianyang, Weiyuan and other places. The more local the shop is, the more honest it is, which is rare. The second dish is the clear soup lamb offal, the consistency is between Jianyang and Weiyuan, and the dipping sauce is also lighter.

The environment is OK, the decoration is simple, the restaurant is spacious, the taste is good, it is worth a try.

Taste: A popular choice, suitable for my average palate. 👍
Environment: Just your average BBQ stall, but clean and hygienic.
Service: The owner&#39;s family is very welcoming. ❤️&zwj;🔥

The milk noodle soup is actually bone noodle soup, which feels average. The steamed buns are pretty good, freshly made and steamed. Except for being a little oily, the shredded chicken is fragrant and spicy. It&#39;s delicious. I like the taste.

饕香楼饭店

Reviews of 饕香楼饭店