西桥君君清汤面钵钵鸡

Qionglai has a long history. It was called "Linqiong" in ancient times. It is the hometown of Zhuo Wenjun, a talented woman in the Western Han Dynasty. Sima Xiangru's love story with Zhuo Wenjun has been passed down to this day. Qionglai is known as the first state in the south of Tianfu, and it is also one of the important transportation routes on the Ancient Tea-Horse Road. Today, Qionglai is rich in tourism resources and is a good place to travel around Chengdu. Qionglai's food is also extremely rich. Speaking of food, we have to talk about the "leader" of Qionglai breakfast - milk soup noodles. I don't know how many years of history, Qionglai people and milk soup noodles have formed an indissoluble bond. When it comes to breakfast, the standard of authentic Qionglai people must be milk soup noodles + Bobo chicken. As the name suggests, "milk soup noodles" means that the soup base is as thick as milk. The soup base of milk soup noodles is made by slow-cooking chicken bones and pork bones. The thick bone soup is paired with the fragrant and soft "water leaf noodles", plus the daily freshly made diving kimchi, and a portion of spicy and crispy Bobo chicken. It's really amazing. If you like to eat chili, remember to order a small dish of "lazy sea pepper" (Qionglai dialect), which is raw pickled Erjingtiao pepper. After eating the noodles, remember to drink the soup, it's really satisfying. There are many noodle shops for milk soup noodles in Qionglai. As an authentic Qionglai person, I recommend "Xiqiao Junjun". The environment is average and the taste is great. What we eat is the taste. In addition to stewed chicken noodles and milk soup noodles, their pine mushroom soup is also quite good. Remember to ask the boss to beat an egg. The toppings for milk soup noodles are pork, and the toppings for stewed chicken noodles are chicken. I personally prefer stewed chicken noodles. 📍Detailed address: No. 128, Xijiang Village, Group 1, Linqiong Street, Qiongshui Road, Qionglai City, Chengdu City, Sichuan Province, heading towards Datong (Navigation search: Xiqiao Junjun Milk Soup Noodles) 👍Most recommended: 1️⃣Chicken stew noodles (Picture 2) 2️⃣Matsutake chicken soup noodles (Picture 3) 3️⃣Milk soup noodles (forgot to take a photo) 4️⃣Bobo chicken (Pictures 4, 5, 6, 7) 5️⃣Diving kimchi + lazy chili (Pictures 8, 9, 10) 📝Note tips: 🌸I personally don’t like noodles that are cooked very soft, so I always ask the boss for "yellow noodles". Slightly harder noodles taste better after absorbing the soup. 🌸Bobo chicken is sold by slices, remember to count while picking up. 🌸The car can only be parked on the roadside. It is easier to park if you go early or late. It is not easy to park during the peak dining time of 8 or 9 o'clock. #Monthly Special Plan

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