Name: 吴婆婆乐山钵钵鸡
Address: 1F, No.43 Nongmao Lane, Lintong Street, Qionglai
Telephone: 15608038883
Price range: 5
Rating: 3

The service was average. As for taste, everyone has their own taste. I didn&#39;t remember much of it. The only thing I remember was the bowl of fermented glutinous rice egg. The handmade pancakes recommended by many people were disappointing. The fried rice didn&#39;t leave a special impression on me either. It is a specialty product in Chengdu and many of my friends from other places like it very much.

服务算一般，口味这个东西百人百味，没有给我留下什么记忆感，唯一记得就是那碗醪糟蛋，很多人推荐的手工薄饼反而觉差强人意，炒饭也没留下特别印象，在成都也算是一个个的特色品类，很多外地朋友是很喜欢的。

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吴婆婆乐山钵钵鸡

The taste is still first-class, and my favorite is the Orleans grilled wings. The rice is also very good

Believe it or not, when I was a kid, I really thought there was milk in milk noodle soup, hahaha! So much so that I was resentful and couldn&#39;t appreciate the beauty of milk noodle soup. This time, when I passed by Qionglai City, I finally had a plate of authentic milk noodle soup.
It does look light, but the taste is very strong. There is pepper in the soup of milk noodle soup, which is very flavorful. Of course, you can choose not to put it~ As for Bobo Chicken. . I can only say that I admit that I am a coward. The way of eating here seems to be counted by slices, so guests can choose from the basin themselves. . . . Uh... . . . Mainly, I think we are not completely out of the epidemic period yet, and this method is still unacceptable, so... I ordered hoof flower, but there is really nothing special about hoof flower, and the price-performance ratio is average.

After coming out of the Yuqiao Braised Chicken Milk Noodle Soup recommended by a local, I opened the reviews and found that Li Ji Milk Noodle Soup across the street was ranked number one in the area. Although I had already eaten a bowl of noodles, I was still very conflicted. I went back and forth at the intersection twice. Curiosity got the better of me and I walked into this restaurant.

As soon as I sat down, I saw that the noodle shop opposite where I had just eaten had closed. The prices in this restaurant are similar to those across the street. I ordered the same things as they did across the street to see if there is much difference.

Overall, from my preference, I prefer the one opposite.
Bobo Chicken, Li Ji&rsquo;s tastes more spicy than the one across the street, and the chicken seems harder and older. The price is the same.

Noodles, Li Ji noodles have a stronger alkaline taste, and the noodles are not as strong as the one opposite.

Li Ji is open all day, and the opposite one has to close in the afternoon.

I prefer the fish bridge stewed chicken milk noodle soup

The shop is not big, the environment is average! The taste is good, you can try it

There is a handwritten menu and the table is just under the rock wall with an awning on top. You sit on the slope and take a seat after ordering. The dishes are very homely. Dry-fried shredded beef, pickled pepper kidney, pickled pepper eel and fish-flavored shredded pork are the signature dishes that go well with rice. Most of the people who come here are nearby residents, so it won&#39;t be amazing, but it&#39;s nice to eat for the nostalgia.

The environment is better than countless high-end restaurants. The price per person is about 100 yuan. The waiters are all children of ethnic minorities. The smile from the heart is incomparable to many other restaurants.
The soup base is made with many kinds of mushrooms. My friend who runs a hot pot has praised it after drinking three or four bowls. The ingredients are all from Ganzi and Aba. I also think that the taste of real ingredients is good. Good reviews.

吴婆婆乐山钵钵鸡

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