渔桥李记奶汤面(东街店)

After coming out of the Yuqiao Braised Chicken Milk Noodle Soup recommended by a local, I opened the reviews and found that Li Ji Milk Noodle Soup across the street was ranked number one in the area. Although I had already eaten a bowl of noodles, I was still very conflicted. I went back and forth at the intersection twice. Curiosity got the better of me and I walked into this restaurant. As soon as I sat down, I saw that the noodle shop opposite where I had just eaten had closed. The prices in this restaurant are similar to those across the street. I ordered the same things as they did across the street to see if there is much difference. Overall, from my preference, I prefer the one opposite. Bobo Chicken, Li Ji’s tastes more spicy than the one across the street, and the chicken seems harder and older. The price is the same. Noodles, Li Ji noodles have a stronger alkaline taste, and the noodles are not as strong as the one opposite. Li Ji is open all day, and the opposite one has to close in the afternoon. I prefer the fish bridge stewed chicken milk noodle soup

Wandering around Qionglai, I wanted to eat milk noodle soup. I searched for this restaurant nearby and saw that it was close. I went there after seeing the reviews. There are two shops, one with four or five tables and a kitchen selling mixed vegetables and cooking noodles. I ordered a milk noodle soup, a beef noodle, and a 20-yuan mixed vegetable dish. The mixed vegetable dish included chicken feet, chicken slices, and goose slices. The milk noodle soup was just okay, but the beef noodle was not. I left half a bowl. The mixed vegetables were too spicy, but the taste was okay. The biggest flaw was that there was no air conditioning. It was very hot when I ate noodles, and I had no appetite at all.