Tilapia is also known as the African crucian carp. The soup is delicious and the fish meat is tender. It is very popular and is frequented by locals. Everyone eats on a low grass stool, which may be the origin of the name of the restaurant. The aroma fills the air as soon as you enter, especially the pepper flavor of the spicy hot pot, which gets into your nose and can't be escaped. The clear stew has a milky white and mellow soup base, and a layer of yellow chicken fat, which makes people unable to stop eating.
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Reviews of 草墩罗非鱼火锅(胜峰店)
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Tilapia is also known as the African crucian carp. The soup is delicious and the fish meat is tender. It is very popular and is frequented by locals. Everyone eats on a low grass stool, which may be the origin of the name of the restaurant. The aroma fills the air as soon as you enter, especially the pepper flavor of the spicy hot pot, which gets into your nose and can't be escaped. The clear stew has a milky white and mellow soup base, and a layer of yellow chicken fat, which makes people unable to stop eating.
Dipping water and seasoning are the finishing touches to this fish!
It was my first time to try tilapia hotpot. The fish meat was very firm and delicious, and the flavor of the hotpot base was just right.
The taste is good and the surrounding environment is also OK
The taste is very good, the meat is quite fresh and tasty.