文火砂锅羊肉(古城新巷旗舰店)

#Find the 100 best old restaurants in Yunnan#, #A tongue of Yunnan#——The writing team of the Food Guide visited the Qujing Slow-cooked Lamb in a Clay Pot; Mutton is also one of the favorites of Qujing people, and lamb soup pot is the hottest food in winter; as one of the intangible cultural heritages, go to the old Qujing Slow-cooked Lamb in a Clay Pot restaurant to taste their clear soup lamb. A pot of lamb is served on the table, and then a bowl of dried chili powder is cooked in it. The complex taste is particularly rich, and the spicy and addictive lamb makes people eat a lot; Braised lamb is also a classic. It is slow-cooked in a traditional clay pot for 4 or 5 hours. With skin and meat, it is fragrant and delicious, without any smell of mutton, only the pure fragrance of lamb. Ordinary restaurants can't make such a good taste. Cooking stinky tofu in lamb has another taste. Another 20 skewers of freshly roasted lamb skewers, with buckwheat, potato chips, and peanuts, are really a good dish to go with wine! When I left, I took home a box of Qujing Xiaobaba and ham mooncakes, one of the intangible cultural heritages made in their factory, as souvenirs. It was perfect. Address: No. 26 Gucheng Food Culture City, Guchengxiang Development Zone, Qujing City