旺傣傣(曲靖万达店)

I went to Qujing on a business trip and originally planned to eat Xuanwei cuisine, but I was turned away. It was embarrassing😳 Fortunately, it was near Wanda in Qujing. A local friend said, it’s okay, don’t you also like Dai cuisine? I’ll take you to one, you should be satisfied. My friend is a very picky person. His territory, the place he takes, can it be wrong? Hehe, as expected, I went there with excitement and returned with satisfaction. It’s a treasure trove of food! 📍Detailed address: Wang Dai Dai (Qujing Wanda Dian), the transportation is very convenient. 🍽Recommended dishes: "Dai-style grilled fish", "hand-peeled bamboo shoots", "hand-pulled rice", "pineapple rice", "Dai-style chicken feet", "thin bean powder" We ordered a set meal, which was served in a bamboo dustpan, which contained many kinds of meat and vegetables, grilled and fried, and there was also curling smoke, and the atmosphere was quite strong. The Dai flavor is mainly sour, spicy, fresh and fragrant. It is naturally tasty, refreshing and delicious. It makes people hungry and in a good mood. 🖼Restaurant environment: The decoration is very Dai-style. There is a green peacock at the door, as if it were real. Several large trees in the house create a sense of greenery. It is full of diners' wishing cards, just like the entrance of Dayan Ancient City. 💰Per capita consumption: 50R/person 🍜Restaurant total score: 5 points, highly recommended 🌟Service Because the guests are full, the dishes will be served a little slowly, but the waiter will remind you to wait patiently at the beginning. We ate slowly, and the table next to us has been turned over for the third time. Sigh! 🌟Highlights: At 20:00, there will be a Dai girl performing dance to liven up the atmosphere. The dance is pretty good. The stage effect is smoky and the lights are flashing, which is very atmospheric.