昆仑时代天街铁板烧

A restaurant in Tianjie. I always like to eat there during lunch time. There are not many people. There are about two tables. The seafood is very fresh. The salmon is always salmon belly. As for shrimp, I prefer the pureed shrimp. There are river crabs and sea crabs. I have to praise them. Their abalone is very well made. Overall, I think the price is proportional to the quality. The taste, environment and cooking method are all good. It should be said that it is a conscientious teppanyaki.

It is in the back street of Dongfeng Food Street, with convenient parking. The indoor environment is average, suitable for family gatherings. There are a wide variety of seafood and many other meats. It is so happy to hear the sizzling sound of the grill on the iron plate. The chef is very patient and his skills are not bad, but the taste is a bit heavy. There is a pudding, which is super delicious. I will go there again if I have the chance.

You can choose to sit directly at the barbecue table, or sit in a private room and wait for the waiter to bring it in after the barbecue. Sitting at the barbecue table is more atmospheric, and you can eat it right after it is grilled. It is very tasty and has a wide variety of barbecues, including seafood, other meats, vegetables, mushrooms, etc. The quality is good. There are desserts and drinks, and the environment is also good.

Is it free to go on birthdays? How is it? Is it worth going?

The food is very fresh, the chef is very skilled, and the price is a good choice here.