Rizhaorenjiashandonglaozihao

A very good old brand, or a very famous restaurant, the entrance looks very interesting, and the private room is even more magnificent. Such a big table, with so many seafood delicacies, makes people reluctant to leave. I really have to admire the hospitality of Shandong! The seafood is very good and delicious. I like it very much. I am very happy to eat it. It's really good!

The tongue fish seems to be the longli fish, and the whole fish has no bones. The barbecue here is also good, especially the big squid, which is absolutely enjoyable to eat. It deserves five stars.

It should be a seafood restaurant with a long history in the local area. We came here during meal time. There were already many tables and people queuing outside. Their meals tasted great, and the seafood was fresh. It is worth recommending.

I have been to this restaurant many times when I went to Rizhao. The dishes in the restaurant are quite rich. Including seafood, there are nearly a hundred dishes. Of course, you have to eat seafood when you go to Rizhao, but the mantis shrimp this time felt not enough, not as sufficient as before. Maybe because it is an old restaurant, the dining environment in the lobby on the first floor is not very ideal, but the private rooms on the second floor are pretty good. With such good business, the store should be renovated. The parking spaces outside also lack staff management. Some people park at will. Sometimes there are parking spaces but cars cannot drive in or out. The weighers in the seafood area on the first floor have a serious attitude, but the other service staff are very good and enthusiastic. The service attitude in the private rooms is very enthusiastic. The average cost per person is 80/person, but it also depends on what you order and eat.

Come to Rizhao for a seafood feast. The Huanghezi fish soup is fresh and tender. The crabs and shrimps are super big, and it's not expensive. I strongly recommend Rizhao's Shandong Eight Bowls Huanghezi fish soup and Maggi baby cabbage. It tastes super good.

Now is a good time to go out for a stroll, because the epidemic has kept us here for too long. It's time to go out and have some fun while it's not too hot. I drove to Rizhao to see different beaches, about 2 hours. When you go to Rizhao, you have to try the characteristics of Rizhao. I searched and found that Rizhao Renjia is pretty good. Check-in location: Rizhao Renjia, a Shandong time-honored brand, No. 216, Wendeng Road. It has unique Rizhao characteristics, with private rooms suitable for many people, and scattered seats, with a large space. The seafood is quite fresh, you can choose it yourself, and it is guaranteed to be fresh seafood!

The epidemic has made everyone feel very depressed. We can't go to far places. Let's drive to Rizhao for fun on the weekend. When we arrived at the meal time, we chose Rizhao Renjia near the scenic spot. It sounds like an old restaurant. It's easy to find with the navigation. No. 216 Wendeng Road. The environment is great. The big private room is very bright. The dishes are not ordinary. The taste is also very good. The seafood is also live seafood. You can taste it as soon as you eat it. It is very delicious.

When I came to Dongyi Town, I saw this Rizhao Renjia on Wendeng Road. The facade looked good, so I came in to try it. The environment was very pleasantly surprised. The six of us were arranged in a private room. The seafood was all alive. We ordered dishes worth 400 yuan. The taste was good. The seafood was fresh enough and the quantity was affordable. In the end, we didn’t finish it. The waiter was also very considerate. Overall, it is a restaurant worth visiting when traveling to Rizhao.