I only knew that Guyue Longshan was a famous brand of rice wine before. It turns out that it has also opened a restaurant. The decoration of the restaurant is very much like that of a winery, with many rice wine jars as decoration. Since I came to Guyue Longshan, of course I have to taste the rice wine here. There are a lot of different kinds of rice wine. This time I tried six kinds at once. I don’t drink, so I prefer white rice wine, but people who love wine should be able to taste the difference between different kinds of wine. As a restaurant opened by a winery, I feel that the cold dish of drunken dates here is a little more drunken than the drunken dates in other restaurants. The most authentic way to eat rice wine with Shaoxing’s specialties of drunken dried fish, stinky tofu, fennel beans, and pork with preserved vegetables is a very satisfying meal.
More
Reviews of 古越龙山酒楼(下大路店)
Some reviews may have been translated by Google Translate
I only knew that Guyue Longshan was a famous brand of rice wine before. It turns out that it has also opened a restaurant. The decoration of the restaurant is very much like that of a winery, with many rice wine jars as decoration. Since I came to Guyue Longshan, of course I have to taste the rice wine here. There are a lot of different kinds of rice wine. This time I tried six kinds at once. I don’t drink, so I prefer white rice wine, but people who love wine should be able to taste the difference between different kinds of wine. As a restaurant opened by a winery, I feel that the cold dish of drunken dates here is a little more drunken than the drunken dates in other restaurants. The most authentic way to eat rice wine with Shaoxing’s specialties of drunken dried fish, stinky tofu, fennel beans, and pork with preserved vegetables is a very satisfying meal.
This is a hotel in an alley, quite hidden! But the food tastes really bad, even I, a Zhejiang native, am not happy with the food! The food is small, and the taste is not good, it is not as good as eating in a fast food restaurant, quite disappointed! The eel is very small, not very tasty, the stewed meat with moldy vegetables is not flavorful, and the stinky tofu is not good either! Anyway, in one word: it is really not good!
The dishes are exquisite in color and fragrance. You can experience it here.
Came to Shaoxing and had a meal here, the taste was pretty good.
You must try the beef sambal, and parking is convenient.