A local restaurant on the roadside of the town, not in the scenic area center, nor in the urban area, with relatively affordable prices, good ingredients, and most of the local dishes. It is recommended to kill a white strip, boil a river shrimp, chop a poached chicken, and pair it with a few local seasonal vegetables. If you like Shaoxing cuisine, you can fry some stinky tofu, steam some moldy thousand sheets and other stinky vegetables, and the flavor of Jiangsu and Zhejiang cuisine and Shaoxing cuisine will come out.
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Reviews of 慧江土菜馆
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A local restaurant on the roadside of the town, not in the scenic area center, nor in the urban area, with relatively affordable prices, good ingredients, and most of the local dishes. It is recommended to kill a white strip, boil a river shrimp, chop a poached chicken, and pair it with a few local seasonal vegetables. If you like Shaoxing cuisine, you can fry some stinky tofu, steam some moldy thousand sheets and other stinky vegetables, and the flavor of Jiangsu and Zhejiang cuisine and Shaoxing cuisine will come out.