绍兴咸亨大酒店·中餐厅(鲁迅中路店)

We went there at 10 o'clock, and there were already more than a dozen tables inside. After the dishes were served in about half an hour, there was no room left, so everyone must eat at different times. We ordered fennel beans, stinky tofu, and rice wine milk tea, and we didn't disappoint at all.

Located on Luxun Middle Road, Shaoxing, the hotel was founded in the Jiawu Year of the Guangxu Period of the Qing Dynasty. It is the most prestigious century-old restaurant in Shaoxing, a wine town. Mr. Lu Xun's novel "Kong Yiji" made Xianheng Hotel famous both at home and abroad. The Shaoxing specialty dishes here are very popular.

I regretted not reading the reviews before ordering. I insisted on ordering the steamed bean curd sheets that Mr. Lu Xun liked to eat. As a result, the stench was probably unbearable for outsiders. I just tried it for fun. Shaoxing three delicacies and fennel beans tasted pretty good.

Eight-immortal table, wooden benches. Very ancient table culture, but ordering is done on paid. The collision of ancient and modern technology made my daughter and I very happy. The most unforgettable thing is the stinky tofu, the taste, workmanship and craftsmanship of the chef are very good. The annoying thing is that my taste buds can't adapt to it, but my daughter is determined to taste it. We both ordered a bowl of Taidiao wine, which tasted very good. The xiaolongbao was so small that I had never seen such a small one. The taste was good but a little greasy, but fortunately there was Taidiao wine to mix it.

Xianheng Hotel is right at the entrance of the Lu Xun Former Residence Scenic Area. It is a time-honored restaurant in Shaoxing. The hotel has both catering and accommodation. The main entrance of the restaurant restores the style of Kong Yiji in Lu Xun's works, and there are words that Kong Yiji owes 19 coins. You can "warm a bowl of rice wine and ask for a plate of fennel beans" to experience Kong Yiji's life. Shaoxing rice wine is slightly sweet and has a strong aftertaste, but the taste of fennel beans is average. There are many people in the restaurant at mealtime. Ordering dishes is done by scanning the QR code on the table first, placing an order on the phone, and then going to the front desk to get the receipt and then going to the window to get the dishes. The traditional ones such as Shaoxing three fresh, stinky tofu, Huadiao drunken chicken, Shaoxing sauce duck and some steamed stinky vegetables are very delicious and distinctive.

Xianheng Hotel, founded in the Jiawu Year of the Guangxu Period of the Qing Dynasty (1894), is the most famous century-old restaurant in Shaoxing, the wine town. "Xian" means "all", "heng" means smooth, and "Xianheng" is a blessing for "everyone is smooth". Mr. Lu Xun used Xianheng Hotel as an important background in his famous novels such as "Kong Yiji", "Storm" and "Tomorrow", making Xianheng Hotel famous at home and abroad. OK, let's go in and try the authentic Shaoxing dishes. The overall evaluation is good. I like fennel beans the most, and the pork with preserved vegetables is also good.

The taste is OK, not too bad. But it is a bit too commercial compared to more than ten years ago. Maybe it is because of social changes, the hotel caters to the needs of young people, and I understand. I hope it can be as simple as possible. The wine bowl is too new, too modern, and not simple... I still feel better with the old-fashioned bowl