永和大王(颐高店)

The restaurant is located on the first floor of Yigao Plaza. This time, I did not choose to eat in the restaurant, but chose to order takeout, which is also very affordable. The braised pork rice still tastes the same as before, with a good taste, the marinade is tasty, and the fat and lean are alternating. I like it very much. The old street braised dried tofu, only three small slices per serving, is sprinkled with coriander, and is also very tasty. The tender pork chop is fried crispy, and the pork chop should have been marinated in advance. It tastes good, and black pepper is sprinkled on it. It is a bit oily when eaten more. The chicken soup of Master Jinchongcao tastes average, and I feel that soy milk is better.

The dinner was not to my liking, so I didn't eat much. I was hungry at 18:30 and ordered their takeaway. It was delivered very quickly, around 7 o'clock. The set meal was very rich and varied, with a portion of fermented glutinous rice with sweet-scented osmanthus and bean drink, a portion of Taiwanese iron plate egg fried rice, and a large chicken leg. One person definitely can't finish it. The fermented glutinous rice with sweet-scented osmanthus and bean drink must be shaken before drinking, so that the sweet-scented osmanthus and everything will sink to the bottom, otherwise you won't see it until you finish drinking it. The Taiwanese iron plate fried rice tasted great, with rich ingredients, and it didn't taste greasy. The Haoshangtian large chicken leg was really big, fried very crispy, and the chicken leg meat inside was not old and chewy. It was very satisfying to eat.

This is my first time to eat at Yonghe King in Yigao. It was quite crowded because it was dinner. I ordered a braised pork rice with 5 yuan kelp shreds and asked for iced soy milk. I went to the menu and a staff member brought it to me later. The soy milk was very mellow and delicious, very refreshing. I liked the braised pork rice when it came out, and it is also one of my favorite Yonghe Kings. The kelp shreds were a bit hard, but the mix was okay. Overall, I was still very full.

I ordered the mushroom braised pork rice set and the black pepper pork chop noodles. I don’t know if it was because I was hungry or the taste was really good, but I loved both of them. The noodles were just the right amount of softness and hardness, a bit like the Yangchun noodles I had at Xiao Xianheng before, not to mention how fragrant they were. The pork chop was crispy on the outside and tender on the inside, and it was especially delicious when mixed with the braised pork and rice. The signature soy milk was not very sweet, but it was very memorable, the taste was good, and the price was affordable. I recommend it!

The price is affordable and the dishes are fresh, but the waiters should really smile and serve customers, which will greatly increase the consumption experience of diners. After all, it is white-collar workers and teachers around here who come to eat. I hope it can be improved.