Name: Xiangcunji (dadongjie)
Address: Dadong Street Haiqi Times Square 2-3, Suining
Telephone: +8618188473025
Price range: 2
Rating: 4

The environment is good, the dishes are clean and sanitary, and the drinks can be refilled wirelessly, which is pretty good. I order pickled pepper beef every time I go there

环境好，菜品干净卫生，饮料可以无线续杯，挺不错。每次去都会点泡椒牛肉

工作的原因经常点这家的外卖，份量足味道不错，希望保持食材的新鲜和干净，这是最重要的哈。

I often order takeout from this restaurant because of work. The portions are large and the taste is good. I hope the ingredients are fresh and clean, which is the most important thing.

环境还不错，有几次下班都去吃的，服务也好

The environment is not bad. I went there to eat after get off work several times. The service is also good.

经常点这里的外卖，速度很快味道不错。

I often order takeout from here, it&#39;s fast and tasty.

口味还可以，上菜速度很快，实惠。

The taste is OK, the food is served quickly and it is affordable.

Latest

Positive reviews

Xiangcunji (dadongjie)

The wild mushroom sachet is full of fragrance when you take a bite. The garlic shrimp is served raw, drizzled with sauce, and simmered for five and a half minutes. It is fresh and juicy, and the garlic flavor is very positive. The green beans and pork intestines are very clean, the green beans are tender, and the pork intestines are chewy and chewy.

Not bad, not bad! Not bad, not bad! Not bad, not bad! Not bad, not bad!

Sichuan people can&#39;t escape hot pot wherever they go. After arriving in Suining Chuanshan District, my friend introduced a local hot pot brand. There are nearly 10 stores of all sizes in Suining Chuanshan District, so we decided to try this hot pot.

Entering the store, the store decoration is antique, which is in line with the style of this city.

The beef oil base is rich and full of flavor. I could smell the aroma before entering the store. We ordered the store&#39;s signature dishes and our favorite dishes. It&#39;s so cool to eat hot pot in this weather. After the dishes are cooked, they are fresh and tasty. It&#39;s super delicious!

The braised pig intestines are particularly soft and tasty. It tastes better when they are blanched in the hot pot.

The tripe is boiled in the pot for 7 seconds and is crispy and fresh. It&#39;s so delicious.

The braised chicken feet are soft and glutinous, and they really have a feeling of melting in the mouth.

I have been eating it since I was a child. The price has also been rising. I love hot and sour noodles and sweet potato jelly the most.

Xiangcunji (dadongjie)

Reviews of Xiangcunji (dadongjie)