YUSHIFANDAO

Pingjiang Road in Suzhou is now antique, and the pedestrian street with small bridges and flowing water is very nice. Many old and first-class restaurants are in the city center. It is really good to be able to do it like this. It is very convenient to go directly to the subway station and the dishes are rich.

Rice and fish or fish and rice? As a foreigner, I don't know how to pronounce it. A scene encountered on Pingjiang Road in Suzhou, also a restaurant. This background has been seen in TV dramas.

I took advantage of the last day of the National Day holiday to stroll around Suzhou. Actually, I didn’t go anywhere. I just walked around the old streets to change my mood. Pingjiang Road, I won’t say much. It’s an ancient town and street in Suzhou. Anyone who comes here for the first time will basically come here. When it’s time for dinner, I naturally thought of this fish food rice restaurant. The reason is also because of a friend’s recommendation. It seems that this restaurant has been here for many years. In terms of scale, it is also a big one among the restaurants in the ancient town. The whole old house is his. The entrance is on one side. The aisle at the entrance and the inexplicable lights look quite weird. The interior is quite bright. It’s a bit interesting to order dishes. I followed the map and took the sign to the counter to pay. This is a local restaurant. There are indeed some authentic local delicacies. Everything looks delicious. The key is that the price is quite reasonable. The dishes are similar to what I expected. The production is better than expected. It’s not the kind of Tujia cuisine without any decoration. It’s still slightly decorated. I think the taste is okay, especially the taste is so good, although I can’t eat too much. But that's the taste. The service is a bit like that of an old state-owned enterprise. It's not that they don't do anything, but the work is rough and there's no smiling face. Anyway, you order, eat, and finish, so it's just like that.

Next to Songhelou on Pingjiang Road, we went to Yushifandao because it was past the meal time at Songhelou. Although the storefront is small, the interior is quite large. The dishes tasted good, but the "Stir-fried Lotus Pond" was not good, the lotus root turned purple. I moved my chopsticks once, but basically didn't eat it. The wontons were good, the wild vegetable fragrance filled my mouth with one bite, and the portion was large, twelve in one bowl. The three of us spent a total of 314 yuan, which was affordable.

This restaurant has been open on Pingjiang Road for many years. It is easy to find. When you enter Daru Lane, you can see the words "fish food, rice and rice" on the white wall. The food here tastes pretty good, and the portions are okay. It costs 60 to 70 yuan per person, which is a good meal. There is an area for ordering dishes at the entrance. There is no menu, but a picture menu, so you can get a general idea. There is also an open counter, which is all big pot dishes. Radish and big bones are basically a must-order for every table. The dry pot tea tree mushroom is also delicious. Not only tea tree mushrooms, but also bamboo shoots. Very fragrant.

When I came to Pingjiang Road many years ago, I found this restaurant on the old street. When I came to Pingjiang Road again after many years, I found that the restaurant was still there, so I decided to go in and try the taste of this restaurant that has been operating for many years. The carved doors and windows are full of ancient atmosphere. There are many diners in the restaurant, and the restaurant is bustling. The restaurant also has a second floor, and the decoration also has the ancient atmosphere of a rural farmhouse. There are bamboo baskets and bamboo sieves used by farmers to dry rice hanging from the ceiling, and the plates also have a little ancient charm. My mother and I ordered a bowl of rice (2 yuan), a dish of garlic vermicelli with shrimp (58 yuan per serving) and a dish of clam stewed eggs (28 yuan per serving). The dishes are very delicate. It should be said that his family makes exquisite farm dishes and the dishes are very clean. There are many garlic vermicelli with shrimp, the garlic flavor is rich, the shrimp tastes very fresh, the delicious vermicelli is not small, and the garlic flavor and vermicelli are perfectly integrated. The clams in the clam stewed eggs are also very fresh, the stewed eggs are very fragrant, and the thickness is just right. Overall, the meal was filling, the price was moderate, and the service was okay. Next time I come to Pingjiang Road, I will still come to this restaurant for dinner.

The best online product, people come here for its reputation Business is booming, people come in an endless stream There are still many people at 2 or 3 pm Business is good, absolutely for a reason Whitewater fish is super fresh No earthy smell, tender and smooth Tendons are delicious, I like them Green beans and shrimps, everyone says green beans are fresh and shrimps are chewy Sugar lotus root is just the right sweetness Sweet and sour pork is delicious Farmer's oh-oh-oh-head is delicious Group purchase is cost-effective, remember to buy in groups

The second time I went to Pingjiang Road, I decided to have lunch at Yushifandao. The seats by the window were all full, so I had to sit inside. I wanted to order fish head soup, but I didn't order it because there were not many people. In the end, I ordered half a roast duck, garlic shrimp, chicken feet, water shield soup and two vegetarian dishes, and a bottle of sour plum juice. The overall taste was okay. It was a bit too much for three people. The price-performance ratio was average. The roast duck was good. There was free printing of mobile phone photos at the door. I printed five, haha