同得兴 Since·1995 传统苏式面馆(嘉馀坊店)

An old internet celebrity in Suzhou. After being on the tip of the tongue, the business is booming. There is a long queue at noon. The storefront has a sense of age. The Suzhou-style braised pork white soup noodles are the most classic. The price is a bit expensive, but the eel shreds and shrimps are good.

Internet celebrity instant noodle restaurant, all the noodles in Suzhou are this kind of western noodles, you can choose cousin, you can choose mixed noodles, the toppings are freshly fried and taste very good, all kinds of bridgehead can be freely matched, but it is very advantageous, about 50 yuan a bowl of noodles, you can eat very full, very good, accompany me to go again

Comfortable, cotton style, what kind of building? What kind of building? Braised meat noodles are all pigs, and ginger is also delicious. Coral noodles are also better. The flavor is unique. The unique flavor noodles are very proficient. My cousin is delicious. I found the red soup noodles of the pig. A bowl of green garlic sprouts with brown sugar floating is super delicious.

I came to Suzhou to find authentic food based on Ctrip's Food Beauty List. I saw that this restaurant was only a 10-minute walk from my hotel and very close to Leqiao subway station, so I planned to have a bowl of noodles here as breakfast before leaving. The No. 2 subway line was under construction at the entrance and it was really muddy and bumpy. I saw the quaint building from afar. This is the old Tongdexing restaurant. I arrived at 9 o'clock. There were not many diners, and there was no long queue as I imagined. The front desk was very polite and patient, without the arrogance and neglect of traditional old restaurants. The noodles and toppings here are ordered separately. The red soup noodles are 9 yuan, the white soup noodles are 7 yuan, and the braised meat, braised trotters, fried fish, double mushrooms, etc. are all ordered separately, ranging from about 9 to 15 yuan. The noodles are very generous, and the toppings are pitiful. The double mushrooms for 13 yuan are only a small bowl the size of a palm, but the taste is still very good. The white soup is a bit greasy at the end. The furnishings in the store are antique, and there is also an introduction to the origin of Tongdexing noodle restaurant. Many tourists were seen coming to the store door. It was obvious that they came here to taste the famous brand. If it is a normal bowl of breakfast noodles, 24 yuan per person is a bit expensive. No wonder most of them are tourists.

A century-old shop in the old city. It is said that the noodles were named after Emperor Qianlong. The small street of Jiayufang is very deserted, with few pedestrians passing by. If you see people carrying large and small bags or even suitcases, most of them come here. You have to do your homework well. It only opens for the morning and lunch markets and closes on time at 1 pm. It is really a willful shop! The store is quite big, with two areas filled with old square tables, and photos with celebrities can be seen everywhere on the walls. I originally planned to have breakfast and lunch together, but there happened to be a time difference, so there were not many people in the store, so I ate noodles comfortably. The cashier was probably used to those diners who clicked a few photos immediately after paying the bill, so he consciously stepped aside and was willing to be a background. The noodle base and toppings are sold separately, and the noodles and toppings can be combined in any way. If I hadn't known about it in advance, I would have thought this way of selling was quite weird. I came for the most famous [Fengzhen Big Meat], and caught up with the good time when this seasonal delicacy is on the market. It is indeed worthy of the high-end taste on the tip of the tongue, with moderate salty and fresh taste. Remember to soak the meat in the noodle soup in advance, so that you will find that the fat is no longer fat, and the crispy bones are no longer crispy bones. Take a light bite and the aroma of the wine lees will all melt in your mouth. It is worthy of being a signature dish! [White Soup Noodle Base] The soup basically meets the characteristics of the rumored "the soup should be clear but not greasy, the taste should be fresh but not dry in the mouth after eating"; the noodles are thin and chewy without being mushy.

I heard that it is a very famous noodle restaurant in Suzhou. CCTV came, celebrities came, and many tourists came, so I came too! Thanks to the recommendation of a Suzhou friend I just met. People can get a lot of treasures during travel. I can empathize with this. The journey passed by in a hurry, and the promise was made again! Haha, I ran far again. I came to Tongdexing with my parents. Maybe I missed the time for breakfast, so there were not many people. I ordered three bowls of noodles, red soup, white soup, and scallion oil. Of course, there are only these three kinds of noodles, and the side dishes are big meat, crispy fish, etc. Hahaha, I can’t remember them! Eat noodles first, then drink soup, and then side dishes. Okay, let’s introduce them bit by bit! The noodles are chewy, and you can taste the exquisite techniques in the production process. When you eat them in your mouth, they are not soft or hard, just right. It is rare to eat the fragrant feeling from noodles alone, but Tongdexing gave me a new insight into noodles! I had the red soup, which was rich and fragrant. Open your mouth and take a deep breath, and you can smell the salty fragrance of the soup. It tastes rich in your mouth, but I personally feel that it lacks some characteristics, my own characteristics! Then there are several side dishes. My favorite is the crispy fish and the round one that looks like tofu. The crispy fish is sweet and crispy, and the meat is tender. I like it very much, and it is also very suitable for my taste. It can be said that it is the most suitable dish for me in Suzhou these days. Then there is tofu, which is fresh, spicy, tender, Q-elastic and smooth. It tastes full of happiness! As for the others, they were eaten by the other two foodies, haha, so I won’t introduce them! If you have been to Suzhou, don’t miss it. The taste and price are still good! Recommend it! #美探达人# @吃货之美食天下

Tong Dexing, a famous noodle shop in Suzhou, was filmed in "A Bite of China 2". The decoration inside the shop is quite classical, and the noodles are generally not expensive. The specialty is braised pork, and you can choose red soup or white soup. When it is served, it really looks like Japanese salt ramen, pork bone soup with thick barbecued pork (braised pork). You can imagine that the red soup base is soy sauce soup... The noodles are very thin and smooth, cooked to the right softness, and eel paste is added. The eel is very smooth, and the sauce is too sweet, a specialty of Jiangsu and Zhejiang cuisine. The stir-fried shrimp is very ordinary. To be honest, it is not delicious. But overall, this is a very good place to eat when you go to Suzhou alone. Next door is Yiyuan

The noodles couldn't be better! As a fan of noodles, I have never fallen in love with noodles. But the noodles here gave me a new definition of noodles! The noodles are thin and springy, and it's very refreshing to bite. Ten thousand silk threads bounced under the teeth! The feeling is first-rate. The main recommendation is Fengzhen meat, which also subverted my imagination. It looks like all fat meat, and I was a little hesitant, but I bit the bullet and took a bite. I just wanted to pack 10,000 portions of meat to take away! I heard that fermented glutinous rice is added to the recipe, which is not fat or greasy, and even has a bit of the sweetness of fermented glutinous rice cake! It's so delicious!