裕兴记·精品面馆(演艺中心店)

🌈Hand-peeled shrimp noodle set💰28.8 The shrimp is not much like crab noodles, but the shrimp is tender. There is not much seasoning, it is light 🌈Noodles with toppings💰10+ to 30+ Choose pork liver and fried pork chops Pork liver🐷 is quite tender, and the sauce is tasty The pork chops are too thickly coated and not tender

The store is not big, but it is clean and tidy. The fresh meat dumplings are full of sweet gravy. The onion oil noodles are the best noodles I have ever eaten, but they are a little salty. The pork ribs with egg are very tender, but not very flavorful. The fried pork liver with soy sauce is a freshly fried topping, fresh, fragrant and tender.

Yuxingji is also a well-known restaurant with mixed reviews. In terms of price-performance ratio, it is really average, but I am quite satisfied and approve of its taste. The legendary "Seasonal Three Shrimp Noodles" is crowded every season, but because it is a noodle shop, the turnover rate is very fast, and the queue time is not too long, but the "Assorted Two-sided Yellow" is really first come first served. It has been sold out twice and finally chose "Shrimp Meat Shredded Pork Two-sided Yellow". It's not that shrimp and pork shreds are not good, but after all, I have never tasted assorted flavors. "Seasonal Three Shrimp Noodles" is mainly delicious and satisfying, and the Suzhou noodles are average. "Shrimp Meat Shredded Pork Two-sided Yellow" has a crispy texture mixed with shrimp and pork shreds. The contradiction is that the crispy part has no taste, and the part that is sprinkled has taste but the noodles are not crispy. Hmm~

Xian'er recommended it. I can't say which one is good, so I found the one closest to me to try. "Fengzhen Big Meat" Meat is meat, noodles are noodles! You can't soak the meat in the noodles. In old Jiangsu language, it's called "muddy soup", so put them separately and use chopsticks to "cross the bridge" to eat it sweetly~ Fengzhen Big Meat is a big piece of horizontal, shiny and creamy, white and plump. After a wave of ice, it becomes garlic meat. It can be picked up with chopsticks. Pass it over the noodles, moisten it with the fat soup, and eat it with the noodles. The fat meat jelly melts in the mouth and fattens the alkaline noodles. It is fragrant, smooth, chewy, plump and juicy~ [Service] Brother Bianzi is in the store, and the signature mixed noodles are performed again. I will post the video later!

Yuxingji in Suzhou is a century-old brand. The gold medal store in Yanyi Center is the most authentic Yuxingji in Suzhou. Its seasonal three-shrimp noodles are the most expensive in Yuxingji, 128 yuan a bowl. The braided boss will mix the noodles for you, and his movements are skillful and beautiful, but the noodles are quite small.

This Yuxingji is more spacious than the one on the old street, and parking is also convenient downstairs. The most important thing is that in addition to the three shrimp noodles in June, there are also big bald butter noodles in October, which are all made of crab paste and crab roe, and are very delicious. The boss is very funny and will help mix the noodles himself!

Suzhou Yuxingji Noodle House is a delicious dish that can be enjoyed in 20 minutes by high-speed rail. Yuxingji has three magic weapons: two yellow noodles, three shrimp noodles, and bald yellow oil. A brief introduction to three shrimp noodles. This is a limited-time delicacy in Suzhou in a specific season. As the name suggests, three shrimp noodles are related to shrimp. The three shrimps mainly refer to shrimp meat, shrimp roe and shrimp roe. These are the three things. They can only be eaten in June and July every summer. Moreover, this three shrimp noodles need to be specially mixed by the store staff. I heard that they can evenly mix the shrimp flavor on every noodle. The taste is very good. Red soup noodle base + fish slices in fermented rice + green vegetables. Because my mom said that the fish slices in fermented rice tastes good, so I came to Suzhou again. There are so many noodles that I can't finish them. For someone like me who eats slowly, the noodles are rising while eating, and it's still a big bowl full after eating. The fish slices in fermented rice are very generous, the fish meat is very tender and smooth, basically boneless, and well-seasoned. The fungus has a crisp taste. It can be said to be very good. Su-style braised duck. I don't like it very much. A bit salty